From the Source
discovery+

From the Source

Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
IMDb 8.620229 エピソードX-Rayすべて
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エピソード

  1. シーズン2エピソード1 - Chocolate

    2022年5月21日
    25分
    TV-G
    Katie visits bean-to-bar specialist French Broad Chocolates in Asheville, NC, to gain a deeper understanding of how chocolate is sourced and processed. Inspired by her visit, Katie bakes her husband, Félix, his favorite dessert: a chocolate torte.
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  2. シーズン2エピソード2 - Olive Oil

    2022年5月28日
    25分
    TV-G
    Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil, gaining a better understanding and appreciation of how different olives produce distinct flavors.
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  3. シーズン2エピソード3 - Flour

    2022年6月4日
    25分
    TV-G
    To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina and learns that flavors come from regional grains milled using traditional methods.
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  4. シーズン2エピソード4 - Truffles

    2022年6月11日
    25分
    TV-G
    To better understand why truffles are challenging to source in America and whether there's a solution, Katie visits a truffle farmer and a university researcher in North Carolina who are working together to advance domestic truffle cultivation.
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  5. シーズン2エピソード5 - Salt

    2022年6月18日
    25分
    TV-G
    Katie visits Jacobsen Salt Co. on the Oregon coast to learn how salt is harvested. She then prepares a meal that showcases the many properties of salt, gaining an appreciation for this naturally processed ingredient.
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  6. シーズン2エピソード6 - Maple Syrup

    2022年6月25日
    25分
    TV-G
    Katie thought maple syrup only had one flavor note until she visited Zoar Tapatree, a small-batch maple syrup farm in Rodman, NY. Sourced from trees across 400 acres, they ensure every batch of their maple syrup has a unique flavor profile.
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  7. シーズン2エピソード7 - Pork

    2022年7月2日
    25分
    TV-G
    Katie visits Peculiar Pig Farm in South Carolina to learn how to cook whole hog barbecue. She gains an understanding of not only sustainable pig farming but how this style of barbecuing is rooted in the Black experience in America.
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  8. シーズン2エピソード8 - Mushrooms

    2022年7月9日
    25分
    TV-G
    Katie is inspired to explore mushrooms beyond the standard supermarket. She visits specialty mushroom producer Smallhold in New York City and is introduced to their diverse world of mushrooms and their unique methods of bringing mushrooms to market.
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  9. シーズン2エピソード9 - Kelp

    2022年7月16日
    25分
    TV-G
    Katie always viewed kelp as a seaweed to avoid while swimming. However, she visits Atlantic Sea Farms in Maine and discovers how versatile and delicious kelp is and how kelp farming can positively impact the environment.
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