Wild Game Masterclass with Mike Robinson

Mike and Chef Jon create a slow cooked feast of Traegered Fallow shoulder shank Chili with Baked cornbread and a chunky Hand smushed Guacamole.

Mike and his head Chef Jon Confit Wild Rabbit and Pheasant to make a classic Korma with Cauliflower Pakora and spiced rice.

Mike and Chef Jon create' The' Wonder of all 'one pot wonders;' Wild Game Cassoulet with Confit Mallard legs and a country style malted grain loaf.

Mike and Chef Jon create an elegant dish of Herb crusted wild Rack of Fallow deer, with stuffed cabbage, a lively green sauce, brussels sprouts, and a butter nut squash puree.

Mike and Chef Jon create a sumptuous feast of Country Wild Game Pate and Fallow and Duck Liver parfait with crunchy Crispbread and tangy Piccalilli. kwhunting