Rodando por América

Guy Fieri's headed back for sweet, spicy and savory favorites! He finds top-tier tenderloin and honey biscuits in Memphis, killer coconut curry goat stew in Boston, and prime-time parmesan chicken with potato croquettes in New York.

Guy Fieri's grabbing unique eats across the South! An uncle-nephew duo is changing the game in Gainesville, FL, with a fried chicken sandwich. Plus, there's Mexican gone vegan in Dallas, and a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Guy Fieri's on a tasty tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA. Then, Guy finds scrumptious shrimp rolls in Gainesville, FL, and a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.

Guy Fieri's diving into barbecue fusion and more! Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos. A Naples, FL, spot has a gluten-free twist on beignets, and an Atlanta chef is serving up craveable carnitas and barbacoa.

Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes.

Guy Fieri's digging cheffed-up eats of all kinds! A DDD alum is sourcing local Decatur, GA, ingredients for coffee-dusted venison, a joint in Texas is topping their bagels with basil schmears, and a Baton Rouge, LA, spot is plating lights-out lamb kebabs.

Guy Fieri's headed back to some funky faves! The Cajun cuisine is still killer at an Indiana joint, a breakfast-and-lunch spot in Boston is slinging serious sammies, and a family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.

Guy Fieri's getting into the funkiest of flavors! In Atlanta, two pals are serving up prime-time patty melt empanadas. There's a bakery in Los Angeles plating craveable khachapuri, and a Japanese joint in Cincinnati is dishing out the-bomb BBQ pork bao.

Guy Fieri's coasting through some killer cuisines! A Trinidadian shop in Marietta, GA, is plating lights-out oxtail, a Los Angeles Thai spot is serving beefed-up boat noodles, and an Italian joint near Cincinnati is firing up primo pancetta bucatini.

Guy Fieri's heading back for some gangster global grub, starting with high-octane Thai in Phoenix. Then, a Syracuse, NY, spot is still serving up legit Lebanese, and Triple-D's first Druze restaurant is thriving in New York City.

Guy Fieri's getting into down-home delights! In Georgia, Korean fried chicken on a kimchi biscuit is bringing big flavor. A Los Angeles spot is cooking up killer Cajun fried rice, and an Austin, TX, joint is putting out prime-time pastrami on Texas toast.

Guy Fieri's checking in with some DDD faves! A funky Philly cheesesteak egg roll is rocking in Memphis, the island flavors of mango jerk chicken are going strong in Plymouth, MA, and a Greek joint in New Jersey is dishing out off-the-hook octopus salad.