20 million kids across the US rely on free school lunches as their main nutrition source. Often, the food is so unappetizing it ends up in the trash, until an entrepreneur sets out to reinvent school food and challenge the way Boston's public school students eat lunch. She wrangles with bureaucracy to replace plastic wrapped vended meals with fresh, healthy food cooked from scratch.
20 million kids across the US rely on free school lunches as their main nutrition source. Often, the food is so unappetizing it ends up in the trash, until an entrepreneur sets out to reinvent school food and challenge the way Boston's public school students eat lunch. She wrangles with bureaucracy to replace plastic wrapped vended meals with fresh, healthy food cooked from scratch.
