Top Chef

"Top Chef" heads to the Carolinas with 15 new chefs. For their first Quickfire Challenge.

For this week's Quickfire Challenge, the chefs are tasked with creating a savory dish inspired by a sweet treat.

Chef Emeril Lagasse joins Kristen in the kitchen for this week's Quickfire Challenge where the chefs are tasked with giving livermush a makeover.

The chefs must team up to create a trio of dishes that take off alongside a curated wine flight.

This week the chefs are visited by North Carolina's own Fortune Feimster as she challenges them to improv their Quickfire dishes.

There's no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue.

"Southern Charm" stars Madison LeCroy and Craig Conover join Kristen Kish in the Top Chef kitchen for a Quickfire.

It's Restaurant Wars and this season the perennial favorite returns with a twist!

The chefs pack their knives as they head to Greenville, S.C., where they are welcomed by renowned restaurateur Carl Sobocinski.

The remaining chefs head lakeside to Lake Hartwell's legendary Green Pond Landing to face the fan-favorite mise en place Quickfire Challenge.

The chefs gather at Greenville's Unity Park where they're welcomed by Kristen and special guest judges Keith Habersberger and Rachel Cole.

Before heading back to Charlotte, the chefs make a stop in Asheville, one of the most unique cities in North Carolina.

For their final Quickfire Challenge, the chefs use a game of 20 questions to identify and recreate a dish made by Tom.

For their last Elimination Challenge of the season, the final three chefs are asked to create the best progressive four-course meal of their lives.