Burgers, Brew & 'Que

Michael enjoys a rib-eye sandwich and a burger and grilled cheese mashup.

Michael digs into cheeseburgers, a super spicy hot dog and grilled cheese.

Michael devours an Indian-style sloppy joe and jalapeno lamb pops.

Michael devours an enormous pork chop and a smoked brownie sundae.

Michael makes chorizo in Charleston, SC, and finds favorites in Atlanta.

Michael finds triple-processed pork belly and a burger with a sweet bun.

Michael Symon heads to Asheville, N.C., where he smokes a whole hog for traditional Carolina-style pulled pork. Then he finds a supremely spicy burger in Atlanta that has customers wading through fire for one bite after another.

Michael tries a loaded burger in Queens, and Atlanta serves up BBQ fusion.

Michael Symon finds the worst-kept secret burger in Boston and more.

Michael tries a smoky, cheesy pork sandwich in Asheville, NC.

Michael Symon devours a triple-stacked burger in Queens, NY.

Michael finds boozy mac and cheese and a twist on Memphis dry-rub ribs.

In Savannah, GA, Michael Symon starts with sweet and savory pork belly sliders with bacon jam and bourbon sauce. In Miami, alligator ribs smothered in honey mustard barbecue sauce are an exotic ode to uniquely Southern 'que.

Michael sinks his teeth into a dangerously good burger in Memphis, pizza in Atlanta and Caribbean jerk smoked ribs in Houston.

Michael checks out a whole smoked hog in Boston, a wolf of a burger with an assortment of wild toppings in Phoenix and a whole game hen that's the juiciest bird in all of Texas.

Michael sits down with four generations of barbecue royalty in Memphis.

In Savannah, Michael finds a delicious reinvention of chicken and waffles.

In Newport, R.I., Michael Symon dives into a triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate. Jumbo, spicy, fried chicken wings zing with a fiery green Szechuan peppercorn sauce in Seattle.