FoodNation With Bobby Flay

Bobby samples the local traditions and food flavors of New Hampshire. He stops by the Hancock Inn, cooks Shaker style at the Great Stone Dwelling and has a sweet visit at the Maple Barn.

Bobby heads to Massachusetts to get a taste of the Berkshires. He enjoys high-style cuisine at Wheatleigh, learns about local products at the Red Lion Inn and stops by Taft Farms.

Bobby's at home in New York with visits to some of his favorite food hot spots, including Gotham Bar and Grill, Second Avenue Deli, and cheeseburgers at J.G. Melons.

Bobby heads to Brooklyn, NY, for a tour of its top tastes. He stops by Peter Luger's Steakhouse, Brooklyn Blue Ribbon and the Brooklyn Brewery.

Bobby shares some of his favorite seaside eats at the Jersey Shore and visits with his mom for a walk on the Point Pleasant Beach boardwalk.

Bobby travels to Fort Worth to get a true taste of Texas. He tastes some cowboy cuisine at Ranchman's Cafe, meets a cultivated cowboy and cookbook author and grabs some authentic Tex-Mex.

Bobby goes straight to the source for some serious lobster -- Maine! He walks through Portland's Public Market, gets a cooking lesson from a local chef, attends a lobster bake and tastes the perfect lobster at the Lobster Shack.

Bobby heads to New York for a culinary tour of the Hamptons, from high and low to sweet and salty.

Bobby heads to New York to meet with its top pastry and dessert chefs. His sweet trip includes the Payard Patisseria and Bistro, Eleven Madison Park and the Mark.

Bobby gets a taste of the local flavors of coastal Maine. He enjoys whoopie pies at Moody's Diner, dines on fresh lobster at Jameson Tavern, gets a cooking lesson with Chef Melissa Kelly and visits the Great Eastern Mussel Farm.

Bobby travels deep in the heart of Texas for backyard barbecue and some of the most expensive beef in the world.

Bobby samples the sweet and rustic tastes of Vermont. He visit the Mist Grill, stops by Star Hill Dairy and gets to create his own personalized flavor at Ben & Jerry's Ice Cream headquarters.

Bobby gets a taste of the Hudson Valley with cooking lessons with Chef John Novi, a tour of a dairy farm and a taste of old-fashioned smoked meats at the Quaker Creek Store. Plus, he sips on some ciders from Warwick, NY.