Loucos por Churrasco

Bobby Flay uses the jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing apple salad.

Bobby Flay se inspira nas vinícolas californianas e cria um cardápio perfeito para se preparar tomando uma bela taça de vinho branco ou tinto.

Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety.

You might mistake Bobby Flay's backyard with a Mediterranean island when he's finished with this Greek inspired barbecue menu.

Bobby gets his groove on as he dazzles us with some Cuban barbecue classics with a twist. Cuban Pulled Pork Tacos with Guava Glaze and a Sour Orange Red Cabbage Jicama Slaw are just for starters!

Bobby mostra seu gingado e nos impressiona com alguns clássicos do churrasco cubano. Tacos cubanos de carne de porco desfiada com goiaba caramelizada, salada de repolho-roxo com jicama e laranja são só o começo!

One of America's most celebrated BBQ regions takes center stage on Bobby Flay's menu today... and it doesn't get much bigger than Texas! Bobby's all-American BBQ menu includes lots of favorites.

You may need a "siesta" after Bobby Flay is finished with this "grande" Spanish barbecue meal. For this menu, Bobby makes a stunning, seafood-filled, flavor-packed Paella on the Grill.

Você pode precisar de uma siesta depois do grande churrasco espanhol de Bobby. Para este cardápio, ele prepara uma deslumbrante paella na grelha, com muitos frutos do mar e um sabor incrível.

No need to cry for Argentina in Bobby Flay's amazing Argentinean style barbecue. Perhaps nothing screams Argentina more than Grilled Skirt Steak with Green and Smokey Red Chimichurri Sauce.

Bobby Flay prepara um churrasco ao melhor estilo dos hermanos. Nada mais argentino do que entranha grelhada com chimichurri defumado.

Fresh catch is the theme of the day in this barbecue seafood extravaganza! Sail along as Bobby grills up Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his favorites, a Grilled Lobster Sandwich.

Bobby Flay pays homage to the birthplace of California barbecue, and grills up a fantastic Santa Maria style BBQ Tri Tip with Santa Maria Pinquito Bean Relish.

Sorte de quem pode provar o churrasco árabe de Bobby Flay! Ele prepara uma incrível kafta de atum com calda de romã, melaço e hortelã, e homus picante.

What a treat you're in for with Bobby Flay's Middle Eastern-style barbecue! Bobby whips up an amazing Tuna Kofte with a Pomegranate-Molasses-Fresh Mint Glaze with Crushed Spicy Hummus.

Bobby flexes his sushi chef muscles as he whips up an amazing Japanese barbecue extravaganza.

Bobby mostra seus dotes de sushiman neste magnífico churrasco japonês.

Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!"

It looks like Oktoberfest in Bobby Flay's barbecue world when he cooks up a classic German feast on the grill!

Peguem suas margaritas, Bobby vai fazer um churrasco ao estilo mexicano! Ele prepara um pargo inteiro e tacos de pato caramelizado no tamarindo. Para acompanhar, relish de abacaxi e cebola em conserva com habanero.

Get your margaritas going because Bobby is doing barbecue Mexican style! He grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled Pineapple-Habanero Pickled Onion Relish.

Bobby mergulha no paraíso das especiarias ao criar este estonteante cardápio de churrasco com inspiração indiana.

Bobby is in spice box heaven as he creates a gorgeous India inspired barbecue menu.

Bobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place- the outdoor grill! For this feast, Bobby cooks Cajun Brined Turkey two ways and serves it alongside Grilled Idaho Potatoes.