Bizarre Foods: Delicious Destinations

Andrew Zimmern shares tasty San Francisco classics from cioppino to Crab Louie.

From jerk chicken to curry goat, Andrew Zimmern explores Jamaica's edible icons.

From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.

Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.

Mexico City has the most people of any city in the western hemisphere.

In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.

Andrew Zimmern examines edible Irish icons in Dublin.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.

Andrew Zimmern the world-class food paradise of Chicago.

In Milwaukee, Andrew indulges in classics like custard and butter burgers.

Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.

In Buenos Aires, the cuisine is defined by tradition and mingling cultures.