Bizarre Foods with Andrew Zimmern

From maggot cheese to langoustine, Andrew recalls one-of-a-kind foods.

Andrew travels to Guatemala for eyeball cocktails, possum, and bull testicles.

Andrew heads to Croatia for roast dormice, giant offal kebabs and grilled frog.

Andrew heads to Paris for artisan cheese, cave mushrooms, and ham.

From cheese-steak to shad cake, Andrew discovers the best bites in Philadelphia.

Andrew heads to Oaxaca, Mexico for goat soup, cow heart, ants and more.

Andrew learns the secrets behind strong family food businesses around the world.

Andrew heads to Amsterdam for insect-filled nuggets and pig head terrine.

Andrew tours Kansas City for pig snoots, backyard woodchuck and BBQ.

Andrew's in Jerusalem, Israel for cow udder, turkey testicles and octopus.

Andrew recalls his most harrowing adventures while in pursuit of a good bite.

Andrew does his part to help combat invasive species - with a knife and fork!

Andrew explores decayed, fermented foods to prove spoilage isn't all bad.