Bizarre Foods: Delicious Destinations

Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco; some of the best eating on the West Coast.

Jerk chicken and mannish water soup, curry goat, blue mountain coffee and gizzadas are examples of Jamaica's heritage-rich food.

Some Southern hospitality, with comfort food like fried chicken and peach cobbler, to soul food and sweet tea in Atlanta.

Korean tacos and the LA street dog in Los Angeles, California, with a stardom cuisine and edible icons.

Tasty traditions of some of the best street food like barbacoa, chicharrones and huarache in Mexico City.

Iconic eats like pierogi, zapiekanka, and paczki are traditions that Poles hold dear in Poland's capital city of Warsaw.

Edible icons like smoked salmon, soda bread and stew to boxty, black pudding and Guinness in Ireland.

Bitterballen and haring in the Netherlands for the best eating in Amsterdam.

Iconic eats like poutine, smoked meat, and hand-rolled bagels in Montreal, Canada.

Chicago, Illinois, is a world-class food paradise; Andrew explores Windy City classics, from deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.

Beer, cheese curds, bratwurst, frozen custard and butter burgers.

Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.

Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture.