Rodando por América

Guy Fieri's stopping at some standout spots, starting with lights-out lamb shank at a Lebanese eatery in Minneapolis. Plus, a DDD O.G. in Venice, CA, is cranking out serious smoked wings, and a Falmouth, MA, joint has added a rocking roast beef sammie.

Guy Fieri's catching up with lights-out lengua at a mom-and-pop taco spot in Phoenix and next-level eggplant parm in Boston. Plus, a "meatless" butcher in Minneapolis is putting their plant-based stamp on a huli-huli rib panini.

Guy Fieri's going global, beginning with out-of-bounds Filipino island adobo in Calgary, Alberta. Plus, a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist, and a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.

Guy Fieri checks in with some funky Flavortown tastemakers, starting with a wicked-good waffle spot in Syracuse, NY. Plus, an Allston, MA, joint is bringing gourmet mushroom asada, and a Minneapolis pub is stuffing their patties with ghost pepper cheese.

Guy Fieri's getting saucy with gourmet pork banh mi pizza in Minneapolis. Plus, a neighborhood staple in Boston is serving up lights-out lobster rolls, and a Massachusetts gastropub is plating mouthwatering mushroom poutine and onion smash burgers.

Guy Fieri's in Sicily, Italy, eating up local flavor! A pizzeria is spinning out creative twists on traditional pies, a cheffed-up spot is dishing out next-level langoustine spaghettone, and a father-daughter duo is serving succulent seafood linguine.

Guy Fieri's in Sicily, Italy, digging into the local specialties! A cliffside spot is serving primo prawns over squid ink pasta, a mouthwatering menu is offering up A-list arancini, and a family-run joint is scratch-making next-level ravioli.

Guy Fieri's diving into texture and flavor! A BBQ bistro in Sherman Oaks, CA, is cooking up the-bomb brisket noodles. A Cincinnati diner is plating top-notch chili crunch chicken nuggets. A funky spot in Austin, TX, is serving up a primo pasta margarita.

Guy Fieri's checking in with some top-notch Triple-D spots, starting with a s'mores French toast tower in Boston. A Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.

Guy Fieri's sampling fresh takes on traditional dishes, starting with craveable carnitas ramen in Austin, TX. A funky joint in Cincinnati is plating prime-time pulled pork poutine, and a Thai spot in Los Angeles is serving up sorbet with a tom-yum twist.

Guy Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.

Guy Fieri's picking up where he left off at some Flavortown hot spots, including a gourmet taco shop in Phoenix, a Boston pizza joint slinging signature pies, and a Texas spot still going strong with African-inspired cuisine.