Chopped

Four chefs compete with their lighter, healthier fare.

The competing chefs are elated to get a pork theme for their battle.

Four chefs face a creative take on poke, a unique piece of pork and more.

Four chefs face challenges including fish heads, taffy and more.

The chefs are challenged by rabbit terrine, cake mix, ramen and more.

Competitors are up against the clock to use a red spread and dried fish.

The final two chefs find a jar of pigs' lips in the dessert basket.

Four chefs tame wild game meat and use bourbon to accent their dishes.

The chefs have to use cauliflower in every round of the competition.

The competing chefs keep the judges guessing with their quail entrees.

It's game day in the Chopped kitchen with four football-loving chefs.

The champs face a beef jerky product and a twist on hummus in round two.

The competing chefs work quickly to make appetizers from chewy candy.

In the first round, an oven mishap leads to an alarming situation.

In round two, the chefs face a fish that they've never cooked before.

The returning champs work with an anything-but-basic burger in round one.

The competing chefs get creative with deviled ham spread and ice cream.

The competing chefs have to make appetizers using pizza bites and caviar.

Four chefs attempt to balance opposing sweet and sour flavors.

The last champ in the tournament cooks their signature dish against Bobby.