Eat the Trend

This copycat recipe takes cookie fries to another level when they are finished in the fryer.

A little rose goes a long way in these sweet pink treats, which Brandi finishes off with edible dried rose petals.

Brandi puts the bonfire in breakfast when she coats Texas toast in graham crackers, then loads it up with marshmallow and hazelnut spread.

A few drops of watermelon extract lend just enough fruity flavor to Brandi's candy melt and white chocolate confection.

Homemade sauce and angel hair pasta make up the filling for this playful take on an Italian classic.

Brandi embraces her love of rainbows, unicorns and bagels, then adds confetti cream cheese.

Avocados aren't just for guacamole anymore, as Brandi demonstrates with a super-moist dessert with hints of both salty and sweet.

No matter which teams are playing in the big game, Brandi has the stadium covered, from the guacamole gridiron all the way up to the string cheese lights.

Toppings become fillings between layers of mozzarella, all beneath a buttery pie crust.

Brandi whips up a giant dessert that's perfect for any birthday, celebration or even Santa. Then she goes small with something adorable for his elves.

The only eggs Brandi wants in her Easter basket start with cookies and cream cheese, and are finished with white chocolate and frosting.

One of Brandi's favorite cereals gives this decadent dessert a crunch that is yabba-dabba-delicious.

Brandi dazzles her Fourth of July party with hot dogs, breadstick dough and skewers.

If chilaquiles and a scramble had a baby, it might look like Brandi's breakfast nachos.

Adorable animal-themed food is trending, and chocolate sprinkles help Brandi join in.