Epizody
S5 E1 – Pickled Red Onions
30. září 20235 minPickled red onions are obligatory on any pibil preparations, or fish tikin xic, but Rick also loves them on papadzules, as well as Yucatecan ceviches and tacos. Rick shares the time-tested method he has used in his restaurants for decades.Připojte se k PrimeS5 E2 – Chicken Tinga Tacos
30. září 202311 minRick celebrates Cinco de Mayo by cooking one of Puebla's most classic dishes, Tinga Poblana. Yes, it is typically made with pork, but the flavors are right at home with chicken thighs.Připojte se k PrimeS5 E3 – Margarita Master Class
30. září 20238 minThe classic Margarita is a time-honored recipe. It first involves mixing the right ingredients at the correct proportions, as well as choosing a proper orange liqueur, and using tequila that is 100% agave. Then, you can improvise to taste.Připojte se k PrimeS5 E4 – Tikin Xic
30. září 202320 minTikin Xic is one of the most delicious, rustic fish dishes in Mexico, one coated with tangy achiote marinade. It is an easy dish if you use fish fillets, and a challenging (yet rewarding) one if you butterfly an entire fish.Připojte se k PrimeS5 E5 – Champagne Margarita
30. září 20234 minGo on, treat yourself. This recipe serves eight 6-ounce drinks for your lucky guests.Připojte se k PrimeS5 E6 – Creamy Grilled Corn with Chile and Cheese
30. září 20233 minSmoky grilled corn on the cob slathered in mayonnaise (or crema) and showered with one of Mexico's bright-tasting garnishing cheeses, spicy powdered chile, and squeezed lime will set your summer afternoon right.Připojte se k PrimeS5 E7 – Classic Tres Leches Cake
30. září 202319 minRick presents Tres Leches Cake in its most traditional form. One bite is all you need to comprehend why this is a classic, yet to this day, nobody knows for certain where the cake originated. The possibilities are endless.Připojte se k PrimeS5 E8 – Green Chile Adobo Dip
30. září 20236 minThis is an herbaceous green chile adobo that gets slightly unexpected company: luscious crema and mayonnaise. In the end, this is a super-easy, creamy, spicy dip for your vegetable crudite, or an accompaniment to a grilled shrimp platter.Připojte se k PrimeS5 E9 – Mojo de Ajo
30. září 20237 minThis version of mojo de ajo asado is the simplest yet and is amazing with pasta and vegetables, such as sauteed eggplant or blanched broccolini.Připojte se k PrimeS5 E10 – Red Chile Adobo with Glazed Shrimp
30. září 20239 minRick shares a super-easy, super-useful version of classic Red Chile Adobo, that when coupled with the glossy-sweet punch of agave syrup, makes for an impressively easy glazed shrimp dish. Do you need a wok for this recipe? Ideally, yes.Připojte se k PrimeS5 E11 – Salsa Negra
30. září 202310 minThe deep richness and smoldering heat of this Veracruz specialty is just right for adding depth and complexity to simple dishes. It is a perfect glaze for anything off the grill, an addition to your Bloody Mary mix, or your raw oysters.Připojte se k PrimeS5 E12 – Chocoflan
30. září 202315 minRick first tasted chocoflan a few decades ago, and it blew him away to the point that he immediately went on the hunt for the recipe. Now, he shares it with you. Though this recipe may appear daunting, success will taste oh so good.Připojte se k PrimeS5 E13 – Spicy Mezcal Old Fashioned
30. září 20234 minIt is all about the pasilla chile simple syrup. Make it once, and keep it bottled in your fridge for easy access, and, easy cocktails.Připojte se k PrimeS5 E14 – Tequila Old Fashioned
30. září 20236 minYou might not believe this, but ancho chile has a lot in common with bourbon and anejo tequila. Rick will explain why as he shares his Tequila Old Fashioned with you.Připojte se k PrimeS5 E15 – Herby Shrimp Cocktail
30. září 20235 minGo ahead and buy the cooked shrimp at your fish counter. Take those and a few spoonfuls of herby green chile adobo, and you are halfway through one of the quickest, and most special appetizers Rick knows how to make.Připojte se k PrimeS5 E16 – Red Chile Adobo Potatoes
30. září 20239 minThis is among Rick's favorite dishes to share with friends and family. The beautifully complex red adobo is amazing on any roasted root vegetables.Připojte se k PrimeS5 E17 – Salsa Negra Eggplant with Black Beans
30. září 20236 minThe smoky, dark richness of chipotle-spiked salsa negra, coupled with the caramelly deliciousness of roasted eggplant, is a flavor-packed combination, especially when served with a smooth black bean sauce laced with even more salsa negra.Připojte se k PrimeS5 E18 – Spicy, Garlicky Pintos
30. září 20235 minRich in roasted garlic and sparked by feisty arbol chiles, these frijoles pintos refritos are perfect for smearing on a tortilla or as a side dish with enchiladas.Připojte se k PrimeS5 E19 – Bayless Family Pizza!
30. září 202326 minThis recipe has stood the test of time in Rick's family kitchen. His approach began as a grilled pizza that, over time, became a baked one with a thin crispy crust. In the summertime, he loves to scatter on some diced roasted squash.Připojte se k PrimeS5 E20 – Peach-Jalapeno Upside Down Cake
30. září 202315 minWhen peaches are in season, Rick loves to make this cake. Over time, he has revealed several recipes for this cake, but here he shares the deeply rich version.Připojte se k Prime