எப்பிசோடுகள்
- சீ9 எ1 - Dis-Kabob-Ulated4 ஜூலை, 200521நிமிDoes the kabob still have a role to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ2 - Give Peas a Chance8 ஜூலை, 200521நிமிAlton is called to a normal, suburban house one night to treat a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ3 - Churn Baby Churn, 214 ஜூலை, 200521நிமிAlton Brown sets out to figure out how to make ice cream himself. After a little investigation of ingredients, Alton cracks the code and makes three flavors: Vanilla Ice Cream, Chocolate Ice Cream and Mint Chip Ice Cream..discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ4 - Power Trip28 ஜூலை, 200521நிமிAlton Brown looks at the nutritional challenges then concocts a protein bar, an energy bar and a very healthy puffed rice treat that is also crispy.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ5 - Wake Up Little Sushi3 ஆகஸ்ட், 200521நிமிAlton Brown investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ6 - The Jerky4 ஆகஸ்ட், 200521நிமிAlton takes a loving look at an ancient food for the new millennium: beef jerky. How to shop for it, make it with a window fan and actually cook with it as an ingredient.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ7 - Good Eats: Eat this Rock!6 ஆகஸ்ட், 200541நிமிAlton Brown takes a loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better and how to apply it in some unusually delicious ways.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ8 - Cobbled Together24 ஆகஸ்ட், 200521நிமிAlton Brown makes Rhubarb Peach Cobbler, Blackberry Grunt and Individual Berry Crisps for his shot at joining the prestigious Institute for the Preservation of Culinary Heritage and Authenticity.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ9 - Good Wine Gone Bad21 செப்டம்பர், 200521நிமிAlton Brown dives deep into the pantry to investigate the many facets of vinegar. Learn the secrets of this ancient elixir (including how to make it from scratch) and some darned clever ways to get it into your food.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ10 - The Waffle Truth12 அக்டோபர், 200521நிமிTired of sad, insipid toaster waffles and flavorless instant batters? Host Alton Brown sure is, and he's going to do something about it.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ11 - Great Balls of Meat19 அக்டோபர், 200521நிமிIf everyone loves meatballs so much, why are there so many lousy ones? Alton Brown figures out how to build a better ball, puts a muffin pan to new uses and resuscitates that 60s party classic, the Swedish meatball.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ12 - Curious Avocado Experiments2 நவம்பர், 200521நிமிAlthough the avocado is best known for its staring roll in guacamole, this multifaceted culinary actor can also take on rolls usually played by eggs, butter, and even shortening. The results are delicious, healthy, and very green.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ13 - A Pie in Every Pocket9 நவம்பர், 200521நிமிJoin Alton Brown as he looks into the past, present and future of the very handy pocket pie. As for fillings, how do curry, mango, chocolate and beef stew grab you?discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ14 - Romancing the Bird12 நவம்பர், 200541நிமிFollow Alton Brown on his mission to throw off the dry turkey curse that's haunted his family for ages. Can he unlock the secrets to a juicy bird that cooks in just two hours before being overrun by meddling kinfolk?discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ15 - School of Hard Nogs1 டிசம்பர், 200521நிமிGood Eats takes its first serious (sorta) look at the cocktail world by diving into this famed, holiday quaff. Learn the techniques that make it tick, what to do with the leftovers and take a peek into the tasty world of bourbon.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ16 - My Pod11 ஜனவரி, 200621நிமிThe word vanilla has come to mean bland and boring. Strange since this rare pod can only be pollinated one day a year and contains more flavors and aroma than other spices. Alton Brown tries to put vanilla back on its pedestal.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ17 - Tender is the Loin 118 ஜனவரி, 200621நிமிBeef tenderloin is one of the most luxurious cuts of critter known to man, expensive too. Alton investigates where this costly cut comes from, how to buy it and what to do to get your money's worth out of it.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ18 - Raising the Bar25 ஜனவரி, 200621நிமிAlton Brown sets up the basics of a bar, contemplates ice as an ingredient and prepares the three classic cocktails that open the door to the world of mixology.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ19 - Tender is the Loin 21 பிப்ரவரி, 200621நிமிAlton completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. We learn the legends and preparations of Carpaccio, Philly Cheese steak and the perfect Chateaubriand.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ20 - Flat Is Beautiful III22 பிப்ரவரி, 200621நிமிJoin Alton Brown as he fishes, filets, and feasts on a selection of dishes that wouldn't suit any other fishes.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ21 - Your Pad or Mine15 மார்ச், 200621நிமிWhen his trip to Thailand is cancelled at the last minute, Alton sets out to find the next best thing: food. Namely a proper Pad Thai. Learn the basics of a good stir fry and what to do with some out of the ordinary ingredients.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ22 - Shell Game IV5 ஏப்ரல், 200621நிமிTales of a monster scallop send Alton to a small town in Maine to investigate. After meeting with the nervous locals, he sets sail with Capt. Squint on his house boat, the Okra.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ23 - Olive Me19 ஏப்ரல், 200621நிமிOlives are huge in flavor not to mention that they've changed the course of human history and can change your cooking for the better. Alton will open your eyes to tasty options for olives.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
- சீ9 எ24 - Behind the Eats29 ஜூலை, 200642நிமிIf you're a Good Eats fan, you've seen Alton Brown do it all, but he does have some help when it comes to creating each episode. Alton and the Good Eats crew reveal their thrilling and compelling behind-the-scenes secrets.discovery+ அல்லது Max-க்குச் சந்தா செலுத்தவும்
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