Experto en dulces

Adam Gertler is unmasking some of the trickiest treats being made from sugar, chocolate and pure imagination.

Adam Gertler is sinking his teeth into confections that take crunch to the extreme.

Adam Gertler is hot on the trail of some of the most unusual cakes ever to be baked, fried or frosted.

Adam Gertler rises to the top of the dessert menu with ultra-rich, creamy creations. In Waterbury, VT, get the scoop on how Ben & Jerry's is mixing its most outrageous ice cream yet.

Adam Gertler is taking a tasty trip down memory lane to see how the candies of his youth are growing up.

Adam Gertler samples classic confections getting a modern update from unexpected ingredients.

Adam Gertler is on a whirlwind tour through the whimsical world of chocolate.

For Easter, Adam Gertler is filling his basket with the season's most inventive and indulgent confections.

Adam Gertler uncovers the unconventional candy-making techniques transforming sugar into unexpected, unique confections.

Adam Gertler takes a tropical tour of the fruit flavors at the heart of classic candy bars and exotic new sours.

Adam Gertler skewers the myth of the ordinary sucker, finding fresh new ways to get a handle on portable confections.

Adam Gertler double-dips in the candy dish, finding new confections that deliver twice the bang for the buck.

Adam Gertler is biting off more than he can handle with candy and confections that are ooey, gooey and chewy.