Modern Marvels

Adam Richman visits baking behemoth Entenmann's to see how they keep up with America's insatiable demand for delicious and dunkable chocolate chip cookies.

Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way.

We all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses! Then, sneak a peek into Dreyers's flavor development process.

Follow Adam Richman as he visits America's oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to 2.5-million pounds of chocolate per year!

We tag along as Adam Richman gets full access to see how Wise produces over 50-million bags of sweet and salty snacks per month. Then we get something meatier to bite into when we see how Jack Links is changing the jerky game.

With special security clearance to a U.S. Army lab Adam gives us a glimpse into the cutting-edge food research.

Follow as Adam Richman works the line at America's original fast-food chain, White Castle, to discover how they grill and serve over a million sliders per day!

Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot facility.