Moveable Feast with Fine Cooking

In this episode of Movable Feast with Fine Cooking, host Pete Evans travels to Homer, Alaska to team up with a mother-daughter duo chefs Kristen and Mandy Dixon to explore local Alaskan cuisine.

Joined by award-winning Hawaiian chefs Jon Mastubara and Lee Anne Wong, Pete and the chefs create a spectacular menu for an equally spectacular feast set by the ocean.

Host Pete Evans joins top chefs Anthony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky for a bourbon-themed dinner.

Host Pete Evans joins three award-winning chefs, Germano Minin,Bruno Difabio and Tim Reardon at the prestigious Culinary Institute of America in Hyde Park, New York for an Italian feast.

Host Pete Evans joins chef, restaurateur, and James Beard award-winner Michael Schwartz and his friend chef Giorgio Rapicavoli in Miami at Biscayne Bay in this episode of Movable Feast with Fine Cooking.

On this episode of Movable Feast with Fine Cookin,host Pete Evans joins "Rising Star Chef" Jason Dady and chef Diana Barrios Trevino in San Antonio for a Tex-Mex feast.

Follow host Pete Evans on a trip to the stunning island of Maui on this episode of Moveable Feast with Fine Cooking.

On this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the beautiful city of Anchorage, Alaska to learn about Alaska's finest fish cuisine.

Explore the local flavors and traditions of Hawaii's Big Island on this episode of Moveable Feast with Fine Cooking.

It's a country-style feast in the heart of Nashville, one of America's music meccas, on this episode of Moveable Feast with Fine Cooking.

Host Pete Evans makes his way to the gorgeous city of Miami to explore the freshest local ingredients it has to offer on this episode of Moveable Feast with Fine Cooking.

On this episode of Moveable Feast with Fine Cooking, Pete heads to Fresno with some of California's hottest chefs David Kinch and Ludo Lefebvre.

Join host Pete Evans on this episode of Moveable Feast with Fine Cookingas he makes his way to Austin to get a taste of some authentic Texas cuisine with father-son chef duo Jack and Bryce Gilmore.