Mystery Diners

After receiving multiple complaints about theft and inappropriate touching during his monthly "Dining in the Dark" event, Hernan, the owner of Catharsis in Miami, Fla., contacts Charles for help.

Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, Fla., notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them. Charles sends in Mystery Diners to find out who's responsible.

The namesake owner of George's Restaurant in Miami, Fla., wants both his customers and his employees to have a good time at his restaurant. But when he notices a dramatic loss in revenue, he contacts Charles to investigate.

After noticing a recent unusually low haul in crab claws, Luis, owner of Garcia's Seafood in Miami, Fla., contacts Charles for help. Mystery Diners Harry and Carlos go undercover and discover where the seafood is going missing.

When UJ, owner of the family-run R&O's Restaurant in New Orleans, becomes fed up with the lack of respect he's receiving from his relative employees, he contacts Charles for help.

After realizing how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles for advice.

After trying a BBQ sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que calls Mystery Diners to find out if one of the employees is selling the secret family recipe.

Keith, the owner of Deanie's Seafood in New Orleans, is concerned his manager is more focused on his amateur comedy career than managing the restaurant. Charles Stiles sends in Mystery Diners Andrew and Deanna.

After hearing complaints about constant fighting between the cooks and a bartender who brings wild animals into the restaurant for entertainment, the owner of Poppy's The Crazy Lobster in New Orleans calls Charles Stiles for help.

Francesco started hearing rave reviews about Tex-Mex food being served in his Italian restaurant. He calls Charles Stiles to investigate. Mystery Diners discover a few employees are running a side business when he isn't there.

After noticing a drop in revenue at his restaurant, Rick needs his retired mother to resume her manager position. Charles Stiles sends in Mystery Diners who discover the revenue drop may be related to a motorcycle shop.

After hearing complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles to investigate.

Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy. Charles sends in Mystery Diners Loree and Mike who discover a bigger problem.