Really Dough?

The Ramen Pizza from Tony Boloney's in Hoboken, New Jersey is a steaming bowl of beloved Japanese ramen boiled down into a thick slice of pizza. With a ramen noodle dough crust, a spicy tomato-chili sauce and a thick layer of Japanese mozzarella, Scott is confident that Mark will agree that it's anatomy is that of a definitive pizza. But is it Really, Dough?!

The 24K Pizza from Industry Kitchen is topped with a decadent combination of gold, caviar, foie gras, and more gold. It might have put him back $2,000, but after eating it, Scott is confident that the sauce-dough-cheese anatomy will convince Mark that it's a definitely a pizza. But is it Really, Dough?!

The Dessert Pizza at Gnocco honors the old Italian tradition of a chocolate hazelnut, fruit and sugar-topped pizza pie or is it a pizza? Not even Gnocco pizzaiolo Federico Crociani can decide. It might be a pizza back in Italy, but is it Really, Dough?! A puzzled Scott devours a slice before bringing the debated pie to Lucali to see how Mark handles the question.

The Pizza Bagel from Baz Bagels may come from the streets of New York City's Little Italy, but is it built on a thick, doughy, fundamental pizza flaw? Baz's garlic bagel, topped with Di Palo tomato sauce and grande mozzarella cheese is a melty masterpiece, but Scott isn't sure that a pizza can truly live atop a bagel. Can it Really, Dough?!

The best things in life are fried? Roberto from Keste is bringing an Italian specialty, pizza dough fried, THEN topped, to Scott's table. Mark likes his pizzas baked in an oven "500 degrees across the board". But after trying it, Scott thinks the definition of a pizza may extend to include those with a fried crust. Does it Really, Dough?!

The Cheeseburger Pizza makes a grand entrance with fried eggs, burger patties, french fries and burger buns -- all atop a cheese pie! This mega meal may be more than Scott can handle, but he leaves Queens certain that under the extravagant toppings, it's still a pizza at heart. But is it Really, Dough?! The road to clarity leads straight to Lucali for the pizza purist's take.