Taco Trip

Celebrity chef Aaron Sanchez soaks up the sun, innovations and traditions of the Mile High taco scene in Denver.

Chef Aaron Sanchez returns to his hometown of El Paso, Texas, to check out what's new and delicious in the food scene, while also stopping off for some legendary local classics.

Chef Aaron Sanchez eats his way through the authentic Mexican food in the world-class culinary destination of San Diego.

Chef Aaron Sanchez is in Las Vegas, Nevada, searching for the tastiest tacos Sin City has to offer.

Austin is known for its barbecue, and Chef Aaron Sanchez is finding out how they cram all those big Texas flavors into a taco.

Chef Aaron Sanchez explores how the growing Hispanic population in Atlanta has resulted in amazing things happening in the local food scene.

Maine is America's biggest lobster producer, so Chef Aaron shows up hungry to try fresh lobster tacos in Portland. From there, he samples a special puffy steak taco, goat barbecue and a Sonoran hot dog.

Chef Aaron visits Boston and discovers a thriving Mexican food scene. Savory treats include a spicy cubano taco, a chorizo breakfast taco and a tequila scallop taco by chef Ymaris Matias.

In California, Santa Barbara's thriving farmers' markets provide fresh food to restaurants around the city. Celebrity Chef Aaron Sanchez surfs in to taste everything from authentic Mexican recipes to tacos with a twist.