Food is the way to the heart in Swedish director Annika Apelin’s debut feature Tuesday Club. An old friend talks Karin into joining a cooking class led by renowned chef Henrik, where in the hot kitchen among spices, amazing food, old and new friends, more than one of Karin’s long-lost passions are reborn.
Food is the way to the heart in Swedish director Annika Apelin’s debut feature Tuesday Club. An old friend talks Karin into joining a cooking class led by renowned chef Henrik, where in the hot kitchen among spices, amazing food, old and new friends, more than one of Karin’s long-lost passions are reborn.