Mestres da Sabotagem

Three chefs make a toast while making a toast dish, then two chefs have to battle it out with giant shish kebabs for their choice of meat. Finally, one chef has to hopscotch around the kitchen and make a butterscotch dessert.

One chef has to make their nachos on a metal nacho pan, then two chefs have to make their crab melt in a rocking crab boat. Finally, one chef has to play flip cup as they make their filled cupcakes.

In a special redemption episode, all of the chefs have to face the same sabotage they were eliminated with as they make the same dish. Then, the final two chefs must make a pineapple upside-down cake while hanging upside-down.

Former NFL pro Chad Johnson judges in a special big game episode. The sabotages include cooking loaded nachos on a flaming halftime show stage and making a fried chicken sandwich wearing a helmet with a football stuck on it.

Couples compete in Cutthroat Kitchen for a special Valentine's day episode. The sabotages include cooking chocolate chip pancakes on candles floating in a tub and preparing a romantic strawberry dessert while blindfolded.

A chef must flip their stir-fry ingredients into a chef's hat, two chefs have to cook their Bolognese dish in espresso devices and one chef holds a bat in bunt position while making a bundt cake.

In a special cowboy episode, one chef must use breakfast hash ingredients that are slid down a bar. Then, two chefs cook their steak dinners in a covered wagon and one chef preps their cornbread dessert on moving saloon doors.

The chefs have to prep their breakfast sandwiches on a table covered with eggs and make Korean barbecue while sitting at a crowded restaurant table. Finally, one chef has to make gelato using only tools attached to a statue.

Two chefs prep popcorn dishes in a giant bucket of popcorn, and one chef has to harvest wonton soup ingredients from a ton of soup that Alton won. Finally, one chef gets caught in the rain making a pina colada dessert.

One chef cooks flautas on a flaming jazz flute. Then, two chefs make pork chops and applesauce while rolling around the kitchen on a "chopper" prep table. And a chef rolls around in a tube as they make profiteroles.

Four teenage chefs battle it out while facing high school sabotages. First, three chefs must join a clique to make a carpool breakfast. In the last round, one chef must prep their dish while standing inside a locker.