Great Chefs of the World

Recipes included with this episode: Parmesan Basket with Polenta, Oxtail Goulash, and Chocolate Biscuit Stuffed with Raspberry Mousse. Restaurants include: The White House Inn in St. Kitts, Plachutta's Heitzinger Brau in Vienna, and Oliver's in Uruguay.

Recipes included with this episode: Shrimp Salad Pionono, Variation on Shoulder Tip, and Cruzan Bananas. Restaurants include: El Conquistador in Puerto Rico, Hotel Inter-Continental in Vienna, and The Great House at Villa Madeleine in St. Croix.

Recipes included with this episode: Rabbit Salad, Ginger-crusted Onaga, and Baked Figs in Mascarpone Cream. Restaurants include: Restaurant Dolli in Buenos Aires, Alan Wong's Restaurant in Honolulu, and Kervansaray in Vienna.

Recipes included with this episode: Moano and Kuhuku Prawns, Oriental Lamb with Crispy Fried Vegetables, and Crêpe Passion. Restaurants include: The Dining Room in Kapalua, Steirereck in Vienna, and Troisgros in Rio de Janeiro.

Recipes included with this episode: Smoked Salmon with Lemon Butter Sauce, Ham Strudel, and Bitter Chocolate Truffles. Restaurants include: Le Saint Honoré in Rio de Janeiro, Matthias Cellar Restaurant in Budapest, and Kronprinz Mayerling in Vienna.

Recipes included with this episode: Pumpkin-Goose Liver Crêpes, Fish Fillet Caprice, and Miracle Dessert. Restaurants include: Palais Schwarzenberg in Vienna, Ottmar's at the Grand Pavilion Hotel in Grand Cayman, and Aquí Esta Coco in Santiago.

Recipes included with this episode: Salmon-Lobster Sandwich, Cancato, and Deep-dish Banana Cream Coconut Pie. Restaurants include: Hotel Bristol Korso in Vienna, Aquí Esta Coco in Santiago, and Four Seasons Resort Maui in Wailea.

Recipes included with this episode: Sweet Potato-wrapped Lobster, Lamb Rack, and Fried Apple-Poppy Seed Beignets with Sabayon. Restaurants include: Four Seasons Resort in Nevis, Tomo Uno in Buenos Aires, and Vikerl's Lokal in Vienna.

Recipes included with this episode: Eggplant Napoleon, Glazed Veal with Ham and Noodle Soufflé, and Rhubarb Torte. Restaurants include: David Paul's Lahaina Grill in Lahaina, Hotel Sacher in Vienna, and Restaurant La Bourgogne Punte del Este in Uruguay.

Recipes included with this episode: Smoked Salmon Tartare in Potato Pancakes, Daurade Acacia, and Roasted Pineapple with Black Currant Rum and Vanilla Beans. Restaurants include: Hotel Imperial in Vienna, Troisgros in Rio de Janeirom, and Little Dix Bay in Virgin Gorda.

Recipes included with this episode: Colombo of Black Mussels, Sugar Mill Escoviched Fish, and Banana Chocolate Tart with Hazelnut Sauce. Restaurants include: Little Dix Bay Resort in Virgin Gorda, Sugar Mill Restaurant in Montego Bay, and The Ritz-Carlton Cancun in Mexico.

Recipes included with this episode: Calabaza Risotto with Indian Pork Pickle, Basil-scented Caribbean Lobster, and Iced Banana Soufflé on a Chocolate Tarte. Restaurants include: El Conquistador Resort in Puerto Rico, The Ritz-Carlton in St. Thomas, and Four Seasons Resort in Nevis.

Recipes included with this episode: Onion Pie, Grouper Fillet with Corn, Tomato, and Plantain, and Caramelized Apple Pie with Mango Ice Cream. Restaurants include: Le Perroquet in St. Maarten, Caneel Bay Resort in St. John, and Lantana's in Grand Cayman.

Recipes included with this episode: Zucchini-Lobster Soufflé with Ackee ,Grilled Duck Breast with Pink Peppercorn-Passion Fruit Sauce, and Passion Fruit Mousse in a Tuile Cone. Restaurants include: Half Moon Beach Club in Montego Bay, Le Bistro in Antigua, and The White House Inn in St. Kitts.

Recipes included with this episode: Ecuadoran Shrimp Ceviche, Rack of Lamb Crusted with Hazelnuts, and Banana Pudding. Restaurants include: Aquarela in Puerto Rico, Great House Villa Madeleine in St. Croix, and Necker Island Resort in Necker Island.

Recipes included with this episode: Suckling Pig Wrapped in Cabbage Leaves, Sea Scallops on a Bed of Soft Polenta, and Almond Sticks. Restaurants include: Casa de Campo in Dominican Republic, Le Patio Village St. Jean in St.-Barthélemy, and Top Hat Restaurant in St. Croix.

Recipes included with this episode: Escargot-stuffed Mushrooms with Cabecou Goat Cheese, Pepper-crusted Yellowfin Tuna with Sweet Potato ,and Hazelnut Napoleon Filled with Chocolate-Kahlúa and Passion Fruit Granite. Restaurants include: Le Chanticlair in St. Martin, Lantana's in Grand Cayman, and Four Seasons Resort in Nevis.

Recipes included with this episode: Exotic Crayfish Salad with Vanilla Dressing, Caribbean Lobster Tail Orqujdee, and Tropical Fruit Pudding. Restaurants include: Malliouhana Hotel in Anguilla, Casa de Campo in Dominican Republic, and Aquarela in Puerto Rico.

Recipes included with this episode: Ahi Tempura with Grilled Rice Paper, Fillet of Red Snapper, and Frozen Mango Soufflé. Restaurants include: Four Seasons Resort in Nevis, Norma at the Wharfside in Montego Bay, and Caneel Bay Resort in St. John.

Recipes included with this episode: Shrimp Sauté with Star Fruit Salsa, Fillet of Red Mullet with Endive-Tomato Confit, and Passion Fruit Chiboust with Exotic Fruit Sauté. Restaurants include: Great House Villa Madeleine in St. Croix, La Samanna Resort in St. Martin, and The Ritz-Carlton Cancun in Mexico.