Make this Tonight

Chef Megan Mitchell is putting her twist on taco night with a flaky fried fish fajita bar featuring Gorton’s Beer Battered Fish Fillets. Mix up the flavor combos with seared poblanos and onions, smashed avocado, mango salsa and homemade cashew crema.

Chef Alisa Reynolds is feeling nostalgic and reviving a childhood Christmas favorite - Cornish Hens! She’s gonna teach you how to bring new levels of texture and flavor to Braised Greens and Sweet Potato Coconut Pecan Crumble.

Chef Greg King is putting a southern spin on his annual Kwanzaa feast! He’s fixing up a refreshing Watermelon Caesar, Sweet Cornbread with Peppers, Southern Broccoli and Chicken Casserole, and an Apple Cocktail; perfect for toasting at the Holidays.

Chef Alisa Reynold, is whipping up a party perfect menu to keep your New Year’s Eve celebration going all night long - starting with Fried Green Tomato BLT Sliders and Black Eyed Pea Hummus. And her famous Seafood Gumbo.

Chef Rashida Holmes is cooking up the ultimate Caribbean menu. To start her Curry Chicken, and Pigeon Peas and Rice. And in her house you can’t eat curry without buttery, homemade Roti - you need something to help sopp up all that delicious sauce!

Chef Greg King is going to share how he fuses soul food with his favorite Central American fare, creating a delicious healthy meal! He’ll be cooking up Succulent Vegetarian Fajitas, Granny’s Salsa, Homemade Tortilla Chips and Guacamole.

Thanksgiving is Chef Rashida’s favorite holiday because it is all about the food! Rashida’s Oyster and Lardon Dressing, Calalloo and Collard Greens, and Double Stuffed Yams with Thyme Pecan Crunch are definitely something to be thankful for!

Chef Greg King is sharing his best kept secrets for his Food Truck’s most sought after dishes, including his Deep Fried and Baked Honey BBQ Wings, his Easy Cheese-y Mesquite Mac n’ Cheese, with a generous side of Braised Kale.

Chef Rashida Holmes is going to elevate your dinner game with bright, bold, island flavors. She’s cooking up a traditional meal from her family’s beloved Barbados including Aunt Vie’s Codfish Cakes with Garlic Aioli and Green Curry Shrimp Patties.

Chef Alisa Reynolds is taking us to her happy place-- where Soul and the tortilla meet. She’s bringing two cultures together for one epic meal of Catfish Tacos with Jalapeno Cream, Agave Jerk Shrimp Tacos and Red Beans and Dirty Rice.