"Could it be that Filipino food, the underdog of Asian cuisines, is having its moment at last?" - The New York Times. In this delicious documentary, Filipino-American filmmaker Alexandra Cuerdo answers this question - and follows the rise of the Filipino food movement via the chefs crossing over to the center of the American table."
"Could it be that Filipino food, the underdog of Asian cuisines, is having its moment at last?" - The New York Times. In this delicious documentary, Filipino-American filmmaker Alexandra Cuerdo answers this question - and follows the rise of the Filipino food movement via the chefs crossing over to the center of the American table."
