Guga Foods
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Guga Foods

Toista K4, J10
Katso ilmaiseksi

Ehtojen mukaisesti

Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
IMDb 8,3/1020217 kautta
Ei käsikirjoitustaErityisaiheet
Ei käsikirjoitustaErityisaiheet
IMDb 8,3/1020217 kautta
Näyttelijät: Gustavo Tosta
YLI 13-VUOTIAILLE
10 jaksoa

  • 10. I Try to Master Katz's Pastrami Sandwich / Iberico Secreto, the Wagyu of Pork, Cooked Sous Vide

    10. I Try to Master Katz's Pastrami Sandwich / Iberico Secreto, the Wagyu of Pork, Cooked Sous Vide

    I go to Katz's Delicatessen and fall in love with their pastrami sandwich. I then prepare ibérico, an indescribable piece of meat.
    I go to Katz's Delicatessen and fall in love with their pastrami sandwich. I then prepare ibérico, an indescribable piece of meat.
    YLI 13-VUOTIAILLE
    19 min
    22.10.2021

  • 9. I Rehydrated a Steak with 1lbs of Butter and This Happened! / I Tested the Best Ingredient to Get a Smoky Steak!

    9. I Rehydrated a Steak with 1lbs of Butter and This Happened! / I Tested the Best Ingredient to Get a Smoky Steak!

    I remove all the moisture from a steak and replace it with butter to find out what happens. I test the best way to add a smoky flavor to your steak without actually smoking it.
    I remove all the moisture from a steak and replace it with butter to find out what happens. I test the best way to add a smoky flavor to your steak without actually smoking it.
    YLI 13-VUOTIAILLE
    23 min
    22.10.2021

  • 8. I Made the Famous Italian Steak Pizzaiola and It was Epic! / I Put $100 Wagyu Fat in a $1 Roast and This Happened

    8. I Made the Famous Italian Steak Pizzaiola and It was Epic! / I Put $100 Wagyu Fat in a $1 Roast and This Happened

    I make the famous Italian steak pizzaiola. Then, I put $100 Wagyu fat in a roast that costs a dollar.
    I make the famous Italian steak pizzaiola. Then, I put $100 Wagyu fat in a roast that costs a dollar.
    YLI 13-VUOTIAILLE
    22 min
    22.10.2021

  • 7. I Made Olive Garden Steak Gorgonzola Better / I Made Ratatouille and Steak Sous Vide, It's Mind-Blowing!

    7. I Made Olive Garden Steak Gorgonzola Better / I Made Ratatouille and Steak Sous Vide, It's Mind-Blowing!

    Olive Garden no longer serves my favorite dish steak gorgonzola, so I decide to make it myself. I prepare ratatouille and steak sous vide.
    Olive Garden no longer serves my favorite dish steak gorgonzola, so I decide to make it myself. I prepare ratatouille and steak sous vide.
    YLI 13-VUOTIAILLE
    22 min
    22.10.2021

  • 6. I Cooked Over 500 EGGS to Make the Perfect Scotch Egg! / I Dry Aged a Wagyu Brisket and It Blew My Mind!

    6. I Cooked Over 500 EGGS to Make the Perfect Scotch Egg! / I Dry Aged a Wagyu Brisket and It Blew My Mind!

    I cook 500 eggs to make the perfect Scotch egg. Then, I dry age a Wagyu brisket.
    I cook 500 eggs to make the perfect Scotch egg. Then, I dry age a Wagyu brisket.
    YLI 13-VUOTIAILLE
    21 min
    22.10.2021

  • 5. I Cooked a Brisket for a Month and This Happened! / I Cooked a Steak for a Week and This Happened!

    5. I Cooked a Brisket for a Month and This Happened! / I Cooked a Steak for a Week and This Happened!

    I cook a steak for a whole week and a brisket for a month.
    I cook a steak for a whole week and a brisket for a month.
    YLI 13-VUOTIAILLE
    23 min
    22.10.2021

  • 4. How to Dry Age Steaks at Home for Sous Vide - DIY Dry Age / I Added Oreo Crust to Every Meat, Ate Them and Can't Believe It!

    4. How to Dry Age Steaks at Home for Sous Vide - DIY Dry Age / I Added Oreo Crust to Every Meat, Ate Them and Can't Believe It!

    I show you how to dry age steak at home. Then, I add Oreo crust to all the meat that I have.
    I show you how to dry age steak at home. Then, I add Oreo crust to all the meat that I have.
    YLI 13-VUOTIAILLE
    18 min
    22.10.2021

  • 3. Home Cook vs. Best BBQ Delivery, Baby Back Ribs Challenge! / How I Cooked the Most Popular Steak from the 1940s

    3. Home Cook vs. Best BBQ Delivery, Baby Back Ribs Challenge! / How I Cooked the Most Popular Steak from the 1940s

    I compare restaurant-made baby back ribs with home-cooked ones. I cook one of the most popular dishes in the 1940s, Steak Diane.
    I compare restaurant-made baby back ribs with home-cooked ones. I cook one of the most popular dishes in the 1940s, Steak Diane.
    YLI 13-VUOTIAILLE
    24 min
    22.10.2021

  • 2. Graphic: 4 Ways to Cook Lobsters, Sous Vide vs. Boiled! / The Greatest Steak and Fries I've Ever Made, Picanha!

    2. Graphic: 4 Ways to Cook Lobsters, Sous Vide vs. Boiled! / The Greatest Steak and Fries I've Ever Made, Picanha!

    I prepare lobsters four ways to find out which method is the best. Then, I make the greatest steak and fries.
    I prepare lobsters four ways to find out which method is the best. Then, I make the greatest steak and fries.
    YLI 13-VUOTIAILLE
    24 min
    22.10.2021

  • 1. Dry-Aged Beef Ribs Experiment / Every Way to Make Coffee (15 Methods)

    1. Dry-Aged Beef Ribs Experiment / Every Way to Make Coffee (15 Methods)

    I try to dry age beef ribs and explore 15 ways to make coffee.
    I try to dry age beef ribs and explore 15 ways to make coffee.
    YLI 13-VUOTIAILLE
    24 min
    22.10.2021
    • Guga Foods
    Ei käsikirjoitustaErityisaiheet
    IMDb 8,3/1020217 kautta
    Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
    Luojat ja näyttelijät
    Ohjaajat
    Gustavo Tosta
    Tuottajat
    Angel
    Näyttelijät
    Gustavo Tosta
    Elokuvastudio
    FilmRise
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