Guga Foods
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Guga Foods

Toista K6, J11
Katso ilmaiseksi

Ehtojen mukaisesti

Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
IMDb 8,3/1020217 kautta
Ei käsikirjoitustaErityisaiheet
Ei käsikirjoitustaErityisaiheet
IMDb 8,3/1020217 kautta
Näyttelijät: Gustavo Tosta
YLI 7-VUOTIAILLE
11 jaksoa

  • 11. Steak Basting Experiment / Steak Dipping Butter Experiment

    11. Steak Basting Experiment / Steak Dipping Butter Experiment

    Today, I experiment with different kinds of fat to find which is the best to use with steaks. Then, I test three of the most popular dipping butters.
    Today, I experiment with different kinds of fat to find which is the best to use with steaks. Then, I test three of the most popular dipping butters.
    YLI 7-VUOTIAILLE
    24 min
    22.10.2021

  • 10. Spicy Steak Experiment - 3 Levels of Hotness! / Steak and Bone Marrow Experiment. Speechless!

    10. Spicy Steak Experiment - 3 Levels of Hotness! / Steak and Bone Marrow Experiment. Speechless!

    I experiment with three levels of spiciness for steak. What would happen if you add bone marrow inside a steak?
    I experiment with three levels of spiciness for steak. What would happen if you add bone marrow inside a steak?
    YLI 7-VUOTIAILLE
    21 min
    22.10.2021

  • 9. Sous Vide Worcestershire Sauce Steaks Experiment / Sous Vide Yogurt Experiment! Plain, Drinkable and Probiotic!

    9. Sous Vide Worcestershire Sauce Steaks Experiment / Sous Vide Yogurt Experiment! Plain, Drinkable and Probiotic!

    Is Worcestershire sauce good cooked sous vide? I use sous vide to make three different types of yogurt.
    Is Worcestershire sauce good cooked sous vide? I use sous vide to make three different types of yogurt.
    YLI 7-VUOTIAILLE
    21 min
    22.10.2021

  • 8. Sous Vide Venomous Fish! Florida's Lion Fish / Sous Vide Wagyu Picanha! The Queen of All Steaks!

    8. Sous Vide Venomous Fish! Florida's Lion Fish / Sous Vide Wagyu Picanha! The Queen of All Steaks!

    I cook lion fish and Wagyu picanha.
    I cook lion fish and Wagyu picanha.
    YLI 7-VUOTIAILLE
    20 min
    22.10.2021

  • 7. Sous Vide Steak Marsala Perfection! / Sous Vide Stuffed Cabbage Experiment!

    7. Sous Vide Steak Marsala Perfection! / Sous Vide Stuffed Cabbage Experiment!

    I make a steak Marsala and experiment with stuffed cabbage.
    I make a steak Marsala and experiment with stuffed cabbage.
    YLI 7-VUOTIAILLE
    23 min
    22.10.2021

  • 6. Sous Vide Ramen! It's Easy, Fast and Delicious! / Sous Vide Steak & Eggs Comfort Food just Got Better!

    6. Sous Vide Ramen! It's Easy, Fast and Delicious! / Sous Vide Steak & Eggs Comfort Food just Got Better!

    I make a sous vide ramen and a Brazilian-style steak and eggs.
    I make a sous vide ramen and a Brazilian-style steak and eggs.
    YLI 7-VUOTIAILLE
    20 min
    22.10.2021

  • 5. Sous Vide Mystery Meat Experiment! / Sous Vide Oil Experiment - Is Seasoned Oil Amazing with Sous Vide?

    5. Sous Vide Mystery Meat Experiment! / Sous Vide Oil Experiment - Is Seasoned Oil Amazing with Sous Vide?

    My butcher presented me with a mystery meat to cook.
    My butcher presented me with a mystery meat to cook.
    YLI 7-VUOTIAILLE
    24 min
    22.10.2021

  • 4. Sous Vide Japanese Wagyu A5 24oz Ribeye! / Sous Vide Meat Glue Experiment

    4. Sous Vide Japanese Wagyu A5 24oz Ribeye! / Sous Vide Meat Glue Experiment

    This Japanese Wagyu A5 ribeye is by far the most beautiful thing I have ever seen in my life.
    This Japanese Wagyu A5 ribeye is by far the most beautiful thing I have ever seen in my life.
    YLI 7-VUOTIAILLE
    23 min
    22.10.2021

  • 3. Sous Vide Eggs Benedict Perfection - Steak, Bacon and Ham! / Insane Umami Dry Age Experiment

    3. Sous Vide Eggs Benedict Perfection - Steak, Bacon and Ham! / Insane Umami Dry Age Experiment

    I share my take on eggs Benedict and experiment with MSG to dry age steak.
    I share my take on eggs Benedict and experiment with MSG to dry age steak.
    YLI 7-VUOTIAILLE
    21 min
    22.10.2021

  • 2. Sous Vide Egg Bites from Starbucks Experiment (8 Methods) / Sous Vide Egg Experiment - Opening Several Eggs at Different Temps

    2. Sous Vide Egg Bites from Starbucks Experiment (8 Methods) / Sous Vide Egg Experiment - Opening Several Eggs at Different Temps

    I try eight methods to make egg bites. Then, I cook eggs at different temperatures with sous vide.
    I try eight methods to make egg bites. Then, I cook eggs at different temperatures with sous vide.
    YLI 7-VUOTIAILLE
    21 min
    22.10.2021

  • 1. Sous Vide Crusted Tomahawks Wagyu Steaks! / Sous Vide Deep-Fried Ribs Experiment!

    1. Sous Vide Crusted Tomahawks Wagyu Steaks! / Sous Vide Deep-Fried Ribs Experiment!

    I make two different kinds of crusts for tomahawk Wagyu steak. I try deep-frying ribs.
    I make two different kinds of crusts for tomahawk Wagyu steak. I try deep-frying ribs.
    YLI 7-VUOTIAILLE
    21 min
    22.10.2021
    • Guga Foods
    Ei käsikirjoitustaErityisaiheet
    IMDb 8,3/1020217 kautta
    Gustavo Tosta (a.k.a. Guga) shares mouthwatering meat-centric recipes, helpful cooking techniques and inventive food experiments for his hungry audience.
    Luojat ja näyttelijät
    Ohjaajat
    Gustavo Tosta
    Tuottajat
    Angel
    Näyttelijät
    Gustavo Tosta
    Elokuvastudio
    FilmRise
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