A tavola con Guy

Guy's hitting culinary hot spots in South Beach, FL, like a real-deal taqueria, an authentic German joint and a poolside oasis.

Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.

Guy Fieri takes a bite out of succulent sandwiches when he travels through California and Florida and visits a real-deal butchery, a funky food truck and a seafood staple.

From California to Florida, Guy is crossing the country to eat an eclectic mix of dishes from a real-deal Mexican joint, a local landmark and a New Orleans-inspired spot.

This trip, Guy's checkin' out a real-deal Italian joint cookin' up veal in Key Largo, FL, a food truck dishin' out Southeast Asian noodle soup in Stockton, CA, and a local legend servin' up Puerto Rican favorites in San Francisco.

This trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL and a restaurant smokin' up fish dip in Key Largo.

If it's piled high, then Guy's looking for it this trip. In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a killer corned beef hoagie.

On this trip, Guy's getting down-home eats. In Pleasantville, NJ, he chows down on chicken and waffles, while in Baltimore, he gets coconut cream French toast and crab cake po' boys. Lastly, in Colorado, a "sloppy pig" sandwich.

Meat's the theme of this week's trip, and Guy finds a few spots to call paradise. In Colorado Springs, he has a killer Jamaican curry goat and jammin' jerk chicken. In Baltimore, he goes to a funky beer bar with wild boar sliders.