Best Baker in America

Nine of America's elite professional bakers are challenged with baking perfect Petit Fours and a mind-bending cake for 50 people.

The remaining eight bakers are challenged with making the perfect wedding-themed mini mousse cakes before having to create croquembouche-inspired wedding towers that include two types of pastry.

The remaining seven bakers begin by making perfect strawberry shortcake before creating a "fire and ice" dessert featuring frozen and bruleed elements.

The six bakers left in the competition face a Skills Challenge to create flawless mini Boston cream pies. For the Master Challenge, they bake their version of the "ultimate" New York cheesecake with apple as the featured flavor.

The five remaining bakers must make mini meringue pies in the Skills Challenge. In the Master Challenge, they're challenged to feature raspberry flavor in a classical French layered meringue cake called a marjolaine.

The four remaining bakers have one more chance to get into the Best Baker in America finale. Their Skills Challenge is to make historic Mont Blanc cakes, which are tarts topped with a tower of chestnut paste.

It's the finale, and the final Master Challenge is to create the ultimate chocolate cake for 100 people that features elaborate chocolate decorations, three types of chocolate and three flavors of chocolate bonbons.