6 エピソード
1『The Master Pasta Maker of Puglia, Italy』
1『The Master Pasta Maker of Puglia, Italy』
TV and radio host Dermot O’Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
44分
2024年1月22日
2『Baking Artisinal Pastries in Mallorca, Spain』
2『Baking Artisinal Pastries in Mallorca, Spain』
Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
44分
2024年1月29日
3『Searching for the Best Pizza in Rome, Italy』
3『Searching for the Best Pizza in Rome, Italy』
Chef Giorgio Locatelli takes Fred to Rome in search of the city’s most exciting eats. Sublime pasta, fluffy gnocchi and the world’s best pizza are all delicious but affordable.
44分
2024年2月5日
4『The Floating Restaurant of Devon, United Kingdom』
4『The Floating Restaurant of Devon, United Kingdom』
Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela’s all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
44分
2024年2月12日
5『Perfecting Puff Pastry in Burgundy, France』
5『Perfecting Puff Pastry in Burgundy, France』
Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.
44分
2024年2月19日
6『Exploring Castles and Cozy Inns in South Wales, United Kingdom』
6『Exploring Castles and Cozy Inns in South Wales, United Kingdom』
Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.
44分
2024年2月26日
