Paula's Home Cooking

Paula's having the girls over today. She's going to start the festivities off right with some cold Gazpacho Soup. Next, it's a creamy Fettucine Chicken Salad that's just perfect for a beautiful afternoon. Then, Paula's whipping up a fabulous Cherry Vanilla Ice Cream dessert. Finally, it's an Avocado Goat Cheese Dip that'll have everyone huddling around the table.

Bobby's going to show us how to make the best Finger Lickin' Dry Rubbed Baby Back Ribs. Next, it's the best Grilled Potato Skins you've ever tasted. You'll want to clear some room on the grill when you try Paula's Salami, Mozzarella, and Basil Tomato Skewers. To round it off it's an unbelievable Pineapple Pound Cake. So get that grill goin' because today, Paula's BBQing with Bobby!

Paula is makin' Scallop Burger Sliders with a creamy Cilantro Lime Mayo. The finger food keeps on comin' with some fantastic Spicy Chicken Empanadas. Paula's Petit Fours are so good, you won't be able to eat just one. Last but not least, it's the best Butter Poached Lobster Shooters ever! With recipes like these, you'll want to make Paula's party, your party!

Paula cooks the best Bananas Foster French Toast you have ever put in your mouth. Michael stops by to help Paula cook up a One Eyed Sailor. Then Paula's going to bake off a heavenly Hashbrown Casserole. Everything will melt in your mouth when you finish off the meal with a Hot Mocha Float.

Bobby Deen in the kitchen with Paula today! They're starting today with a NY Strip Steak topped with a rich Tarragon Butter. Then, it's the perfect steakhouse sides, Fried Homestyle Potatoes and delicious Creamed Spinach. Then it's the perfect dessert: mouthwatering Cheesecake with a Chocolate Glaze.

Today Paula's adding some green to her cuisine! She'll start off by making a hearty Garden-Full-of-Goodness Lasagna. Then, it's a garden treat: Chicken and Asparagus Crepes! You'll crave Paula's delicious Chocolate Chip Zucchini Bread. And to cool it all down, it's a refreshing Watermelon Cooler. So break out your gardening tools because today it's all about gardening delights!

Paula's going to show you how to whip up a delicious meal for a brunch club get-together! Paula's starting things off right with Chocolate Chip Pancakes, with a rich Cinnamon Cream. Next, Paula's friend Kim will help make a burger that's over the top, the Lady's Brunch Burger. Then, it's a Southern breakfast classic - Baked Garlic Cheese Grits. Finally, Paula's making a Fruit Yogurt Parfait.

Today's show is all about tart things, so pucker up! Bobby's going to show us how to make a delicious Grilled Salmon with Key Lime Butter which will go perfectly with Paula's Asparagus with Citrus Sesame Sauce. Then, they'll cook up the best Lemon Linguine that you've ever put in your mouth. They'll finish things right when sweet meets sour, with Orange Citrus Bars.

Bobby is cooking with Paula today and they're going to fix some of the things they like to eat outside. First they're going to put together a Crispy Shrimp Po'Bubba with a side of Easy Coleslaw. Then Bobby is going to help mix up some creamy Lobster Rolls. For a taste of the sweet, they're going to make a Chocolate Chip Pie.

Stan Strickland is the owner of Savannah Candy Kitchen and he's with Paula today making some Pecan Pralines. Then, it's a throwback to a childhood favorite: Lollipops! Then, they'll be making Peanut Butter Cups in a Blanket. To top it off, it's a Banana Split with a Brulee Twist! Get your sweet tooth ready because today Paula's turning her house into a sugar shack!

Paula's putting a twist on one of Michael's favorites, Country Oxtails. Then, nothing will make your mouth water like Okra Laced Hoecakes. Last but not least, Paula's taking her beloved Georgia peaches and turning them into a fabulous Peach Tart. So grab a piece of butter, because Paula's dressing up recipes Southern style!

Jaime Deen is in the kitchen with Paula today as they're cooking dishes with berries as the star of the show. Jaime starts us off with his Filet Mignon with a delicious Blackberry Sauce. Next, it'll be a twist on dessert with a Lime Blueberry Tiramisu. Then, how about a refreshing Raspberry Sorbet? Lastly, it'll be Cream Cheese and Pecan Stuffed Strawberries.

First up, Paula's putting a twist on a Southern favorite, crispy Collard Green Wontons. And how does a Fried Halibut Sandwich with a creamy mustard sauce sound? Yum! Then, she's making the best Crab Hushpuppies in the whole South. And you won't believe how good Paula's Deep Fried Cheesecake really is.