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7 集
第 1 集。Michigan Coney Dogs and Ohio State Po' Boys

第 1 集。Michigan Coney Dogs and Ohio State Po' Boys
We're in Ann Arbor, Michigan, where Chef Fejeran is taking us on a trip to a beautiful Buddhist farm.
第 2 集。South Carolina Beef Ribs and Florida Fried Chicken

第 2 集。South Carolina Beef Ribs and Florida Fried Chicken
Boiled peanuts and beef ribs at a Carolina tailgate; morning shrimping trip on the Florida Gulf.
第 3 集。Florida State Pork Loin and Tennessee Stuffed Quail

第 3 集。Florida State Pork Loin and Tennessee Stuffed Quail
Chef Tom Gray makes a delicious FSU-inspired tailgate dish; the world's best bacon in Tennessee.
第 4 集。Los Angeles Breakfast Polenta and Thai Tailgate

第 4 集。Los Angeles Breakfast Polenta and Thai Tailgate
Chef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill.
第 5 集。Oregon Smoked Duck and Austin Grilled Fish

第 5 集。Oregon Smoked Duck and Austin Grilled Fish
Old-world style blush wine in Oregon; Thai food wizardry at a University of Texas tailgating party.
第 6 集。Penn State Pierogi and Arizona Sausage Sliders

第 6 集。Penn State Pierogi and Arizona Sausage Sliders
A traditional Pennsylvania pierogi factory; a unique winery in the middle of the Arizona desert.
第 7 集。Alabama Pork Croquette and the Grill Iron Championship

第 7 集。Alabama Pork Croquette and the Grill Iron Championship
Slow-cooked Southern BBQ in Alabama; the top three chefs in the championship meet up in Los Angeles.















