8 エピソード
1『Manila: The Philippines』

1『Manila: The Philippines』
Anthony Bourdain explores the Philippines at Christmas. He eats at beloved chicken chain Jollibee, samples sisig and indulges in the popular dessert halo-halo.
43分
2016年4月23日
2『Chicago』

2『Chicago』
Anthony Bourdain visits the iconic Old Town Ale House, eats mapo tofu in Chinatown and shares a home-cooked meal with rapper Lupe Fiasco.
43分
2016年4月30日
3『The Greek Islands』

3『The Greek Islands』
Home to a fiercely independent and proud population, Tony finds life on the Greek islands is soaked in sun, tradition, local food and family.
43分
2016年5月7日
4『Montana』

4『Montana』
Anthony Bourdain visits the Crow Reservation, hunts with podcast host Joe Rogan and eats dinner at Butte institution Lydia's Supper Club.
43分
2016年5月14日
5『Tbilisi, Georgia』

5『Tbilisi, Georgia』
Zamir Gotta upstages Anthony Bourdain on a tour of the country situated in the Caucasus, featuring food from Tbilisi, Batumi and Khurvaleti.
43分
2016年5月21日
6『Senegal』

6『Senegal』
Tony finds that Senegal is a unique intersection of West African culture, Islamic tradition and French European values. The country maintains deep-rooted religious beliefs, as well as a bumping nightlife, a rich food culture and a history of tolerance.
43分
2016年5月28日
7『Cologne, Germany』

7『Cologne, Germany』
Tony visits Cologne, Germany, during the city's infamous Carnival season. He pops open a Kolsch, enjoys the raw minced pork dish mett and talks to locals about recent unrest.
43分
2016年6月4日
8『Buenos Aires』

8『Buenos Aires』
Bourdain's trip to meat-centric Buenos Aires features a meal at famous local spot, Don Carlito's, and an after-hours soccer match.
43分
2016年11月19日




