Trisha's Southern Kitchen

Trisha Yearwood hosts a music-themed tailgate party and serves up fan-favorite recipes while sharing behind-the-scenes footage and colorful stories from her time on the road with her husband Garth Brooks' stadium tour.

Trisha Yearwood celebrates the release of her album, "Every Girl," with a party for her songwriters and collaborators. She makes some of her favorite party dishes, including an Heirloom Tomato Tart and Chicken Parm Sliders.

Trisha Yearwood brings the American county fair tradition to her own backyard. Her fair-inspired menu includes Mini Corn Dogs, Cotton Candy Lemonade Slushies, Soft Pizza Pretzels and Funnel Cake Ice Cream Sandwiches.

Trisha Yearwood celebrates her single, "Every Girl in This Town," with dishes that remind her of other career highlights. She makes Herbed Cheese, Cucumber and Radish Tea Sandwiches and Strawberry Cake with Basil Whipped Cream.

Trisha Yearwood gets decked out in her best Roaring Twenties look for her Gatsby-themed Halloween party. In the kitchen, she makes a Festive Fruit Gelatin Mold, decadent and crunchy Fried Olives and Spider Web Deviled Eggs.

Trisha Yearwood, Ricky Skaggs and Sharon White make Southern comfort foods and reminisce. The menu includes a spin on the classic PB and J, Cherry and Boiled Peanut Bruschetta, and Roasted Sweet Vidalia Pork Loin.

Trisha Yearwood and her sister cook with fall crops from a local community garden. They make Creamed Farmstand Veggies, Georgia Peach BBQ Turkey Wings and a Vanilla Apple Sheet Pan Pie for dessert.

Trisha Yearwood invites Kelsea Ballerini over to share stories from their journeys in country music. They enjoy Peach Half and Half Cocktails while sampling Hot Chicken Chili, Country Ham Biscuits and Chive Pimento Cheese.

Trisha Yearwood invites friends and family to her home for a tree-trimming party. The menu for the festive tradition includes Maple Apricot Glazed Ham, Butternut Squash Bacon Polenta Bites and, for dessert, Milk and Cookies Fudge.

Trisha Yearwood meets with Leah, the owner of a Nashville herb and tea shop, to gather ingredients for a warm, comforting meal. The menu includes flavorful Spice-Rubbed Roast Chicken and Dark Chocolate Chai Cookies for dessert.

Trisha Yearwood takes brunch to the next level with a Mexican-themed food and beverage buffet. She makes a a Loaded Bloody Maria with Tequila, a Build-Your-Own-Taco Bar, Mini Muffin French Toast and more.

To celebrate the adoption anniversary of her dog, Millie, Trisha Yearwood makes a healthy lunch with her friend, Lisa, before taking their dogs on a hike. The menu includes Oven Beef Jerky and Green Onion Garlicky Wild Rice.

Inspired by their favorite guilty-pleasure treats, Trisha Yearwood cooks a meal of indulgent foods for her friends, Glenda and Callie. The menu includes fully loaded Southern Disco Fries and the most over-the-top Party Burger.

Trisha Yearwood creates a bread-inspired menu while swapping childhood bread-making stories with her longtime friend, Julie. The menu includes Creamy Tomato Soup, Hearty "BLT" Sandwiches and Chocolate Orange Bread Pudding.