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  1. S3 E1 - Midnight Snax

    Hulyo 27, 2005
    21min
    LAHAT
    Marc Summers opens the fridge on America's favorite midnight snacks. He takes a look at rocky road ice cream, hits up a diner and a trendy club serving kiddie classics.
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  2. S3 E2 - Vending Machines

    Agosto 6, 2005
    21min
    LAHAT
    Marc Summers takes a vending machine tour and finds out how they're not just for an afternoon snack anymore. See what goes into hot dog vending carts and take a look at some hi-tech gumball machines.
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  3. S3 E3 - Hidden Treasures Unwrapped

    Agosto 20, 2005
    21min
    LAHAT
    Marc Summers learns the twist and turns of snacks and sweets. Find out how gold coins are minted, how calzones get stuffed and how Tasty Kakes get their filling, and learn about the baby doll in a New Orleans king cake.
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  4. S3 E4 - Fun and Games

    Abril 13, 2003
    21min
    LAHAT
    Marc Summers is exploring all the ways food has joined forces with fun. He takes a sweet trip down memory lane with the history of Candy Land, Mr. Potato Head and other yummy classics.
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  5. S3 E5 - Bizarro Foods Unwrapped

    Setyembre 18, 2005
    21min
    LAHAT
    Get ready for a walk on the wild side as Marc Summers looks at the bizarre side of food. Visit a strange superstore, look at a collection of burnt food, and belly up for a taste of deep-fried Twinkies.
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  6. S3 E6 - Hold Everything

    Setyembre 19, 2005
    21min
    TV-G
    Marc Summers gets the skinny on our favorite foods' container counterparts, including mustard pots, picnic baskets and the handy-dandy Pez dispenser.
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  7. S3 E7 - Quick Snax

    Setyembre 20, 2005
    21min
    LAHAT
    Marc Summers is serving up snacks meant to grab on the go. Learn the history of 7-11, and discover the secrets behind the Slurpee. Watch as granola bars are made, Pringles are packaged and nuts are prepared for vending.
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  8. S3 E8 - Dips and Dippers

    Setyembre 21, 2005
    21min
    LAHAT
    Marc Summers takes a look at foods that dip and their saucy sidekicks. Learn the secrets to Pace Picante Nacho Sauce, Torrengo tortilla chips and that amazing Swiss tradition, fondue.
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  9. S3 E9 - Soda Fountains

    Setyembre 23, 2005
    21min
    LAHAT
    Pull up a stool at the counter as Marc Summers explores soda fountains. Sign up for soda fountain summer camp, get a taste of the "world's largest" soda flavor selection, and visit the World of Coke.
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  10. S3 E10 - Mini Mouthfuls

    Nobyembre 2, 2005
    21min
    LAHAT
    Marc Summers takes a look at mini-mouthfuls, from Nip Cheese Nibbles to Mini Bomb Pops, Red Hots and Munchkins.
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  11. S3 E11 - Edible

    Nobyembre 6, 2005
    21min
    LAHAT
    Marc visits the Lollipop Paint Shop, FooDoodler and a candy lipstick factory. He explores the chocolate novelty business, and meets a man who carves a living out of pumpkins.
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  12. S3 E12 - Crazy Colors

    Disyembre 25, 2005
    21min
    LAHAT
    Marc Summers checks out classic snacks with new, colorful character. He learns how Pepsi got a case of the blues, applesauce got Technicolor and more.
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  13. S3 E13 - Food Fanatics

    Disyembre 27, 2005
    21min
    LAHAT
    Marc Summers meets up with a duo who are serious about their cereal, joins the ultimate coffee fan in his quest to visit every Starbuck's location and sees what's on display at the Gourd Museum.
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  14. S3 E14 - TV Dinners

    Marso 8, 2006
    21min
    LAHAT
    Marc Summers is peering into the freezer for a look at TV dinners. He meets the inventor of this '50s phenomena and checks out the "Single Man's Guide to Frozen Dinners." Finally, learn how Heater Meals are cooked with no heat.
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  15. S3 E15 - Weddings

    Hunyo 9, 2006
    21min
    LAHAT
    From carving the perfect ice sculpture to learning the history behind bubbly, Marc Summers pops the question about weddings and the festive foods that go along with them.
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  16. S3 E16 - Canned Foods

    Agosto 21, 2006
    21min
    LAHAT
    Marc Summers cracks open the lid on canned foods, from how soda is canned under pressure to what makes Pringles potato chips different. Tour a Spam festival, and then meet a woman with a "souper" Campbell's soup can collection.
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  17. S3 E17 - Appetizers

    Agosto 22, 2006
    21min
    LAHAT
    Marc Summers is getting a look at appetizers. Watch ready-made hors d'oeuvres go from factory to freezer, discover the tapas craze and learn about chips made to be dipped. Plus, check out some retro finger-food favorites.
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  18. S3 E18 - Sugary Treats

    Abril 2, 2007
    21min
    LAHAT
    Marc Summers finds out how gumdrops, powdered donuts and sugar cubes are made. Then it's on to Mrs. Fields' bake shop for a behind the scenes look at sugar cookies.
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  19. S3 E19 - Faux French

    Nobyembre 16, 2018
    21min
    LAHAT
    Marc Summers finds out which foods are French and which are phonies, from French toast to waffle fries. See what goes into making fabulous French dressing, the French Chew and French bread.
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