Scraps

Chef Joel Gamoran is joined by local chef and restaurateur Brooks Reitz in Charleston, South Carolina as they craft together a dinner menu using out of the box ingredients.

Chef Joel Gamoran heads to Asheville, North Chef Joel Gamoran heads to Asheville, North Carolina, where he visits local celebrity chef Katie Button.

Chef Joel Gamoran escapes the hustle and bustle of New York City.

Chef Joel Gamoran heads to Atlanta, Georgia and partners up with local restaurateur and James Beard Award Winner Steven Satterfield.

Chef Joel Gamoran stays local to cook in his hometown of Brooklyn, New York.

Chef Joel Gamoran travels to Denver, Colorado to cook with local chef and restaurateur Biju Thomas.

Chef Joel Gamoran heads to Santa Fe, New Mexico and partners up with local chef Jonathan Perno, a native son and strong advocate of fresh, farm to table cooking.

Chef Joel Gamoran travels across the country to Sonoma, California to team up with old friend and long-time scraps advocate, Sally Hiebert.

Chef Joel Gamoran heads to Portland, Oregon and partners up with local author and salt master.

Chef Joel Gamoran heads back to where he was born and raised, Seattle, Washington, to meet up with local chef and Supper Corps creator Ryan Ross.