Robert Earl's Be My Guest

Robert Earl explores Las Vegas' most legendary steakhouses, from Old Homestead to Gordon Ramsay Steak. Dishes include Beef Wellington, seafood towers, and classic desserts. Celebrity guests include Robin Leach and Holly Madison, with insider tips on choosing the perfect steakhouse experience.

Robert reveals how to conquer Vegas buffets like a pro, visiting Caesars Palace, Paris' Le Village Buffet, Planet Hollywood, and The Rio. He shows what to eat, what to skip, and where to find the best desserts, breakfast spreads, and international flavors.

Robert Earl gets us VIP access to those places many can't even get a reservation-unless you're part of the in crowd. Mr. Chow's award winning Peking Duck, Beverly Hills Housewife Lisa Vanderpump's Villa Blanca cooks up a paella wonder, and Koi Restaurant tells us how to make Branzino.

Robert hits the streets of Los Angeles to spotlight top food trucks redefining mobile dining. From gourmet grilled cheese to Greek specialties and BBQ, he proves that some of the city's best meals come on four wheels.

In Las Vegas, Robert curates his ultimate meal course-by-course at Martorano's, Nobu, and Serendipity 3. From teppanyaki seafood to outrageous desserts, he steps into the kitchen and creates a dream dining experience.

Robert visits Pink's Hot Dogs in Hollywood and Buca di Beppo in Orlando, creating a signature hot dog and cooking classic Italian favorites. Special moments include hosting families from Give Kids The World for an unforgettable meal.

Robert travels coast to coast for his favorite meals of the day. Stops include Sugar Factory Las Vegas, Earl of Sandwich in Orlando, and Scarpetta Miami, featuring indulgent breakfasts, iconic sandwiches, and refined seafood dinners.

From New York to Las Vegas and Orlando, Robert celebrates Italian cuisine at legendary restaurants including Rao's and Il Mulino. He cooks signature dishes, banters with chefs, and enjoys classic tableside service and bold flavors.

Luxury dining takes center stage as Robert dines at The Setai, Costata, and Guy Savoy. Guests include Miss USA and Miss Universe, with decadent dishes, refined techniques, and chef-table access at world-class restaurants.

Seafood lovers rejoice as Robert visits Catch NYC, Big Fin Orlando, and Traymore Miami. Celebrity chef Hung Huynh joins the journey, featuring lobster, snapper, ceviche, and ocean-fresh specialties across three cities.

Robert explores Mexican, Cuban, and Peruvian cuisine at Chayo, Larios on the Beach, and La Mar. Highlights include tableside guacamole, Cuban classics, ceviche, and kitchen access with celebrated chefs.

Global flavors come stateside as Robert dines with Erik Estrada and Wes Craven, sampling Chinese, Mediterranean, and Italian dishes. From soup dumplings to liquid nitrogen desserts, cultures collide on one plate.

Robert channels his roots with British-inspired dining aboard the Queen Mary and in Hollywood. Guests include Lance Bass and Karina Smirnoff, with Beef Wellington, seafood classics, and indulgent desserts.