You Gotta Eat Here!

Host John Catucci goes from the exotic to the sublime after rubbing elbows with celebrity chef, Vikram Vij, then pigs out on southern-styled pigtails and gigantic burgers.

Host John Catucci devours his fill of no-filler beef, bison & pork burgers with amazing toppings, then becomes a "Double O" spy to uncover a vegetarian restaurant's secrets.

Host John Catucci travels from one coast to the other devouring elevated comfort food classics.

Host John Catucci get bowled over by a roller derby queen's Bacon & Peach Pancakes, finds Montreal smoked meat gets some western hospitality treatment.

Host John Catucci goes out of his way to raise a pint to a destination gastro pub serving Brisket & Stout Stroganoff, then uncovers a chef's secret for hiding her vegetables.

Host John Catucci experiences a sandwich flavour explosion of BBQ bacon, wrapped in sausage, wrapped in more bacon, and Fried PB&J with Ice Cream sandwiches.

Host John Catucci harvests more than his share of Turducken burgers and Maple Bacon Doughnuts while visiting the prairies, perfects the eating techniques to eat a Pizza Burger

Host John Catucci has every meal of the day covered starting with the giant egg, tea biscuit, cheese and sausage gravy "Charley Bowl", then a classic Chicken Pot Pie for lunch.

Host John Catucci enjoys a "Newfie Steak" before getting up close up and personal with a whole lot of Cod, finds Vietnamese street food like Caramel Chicken moving up and indoors.

John Catucci satisfies his camping itch by cooking a Breakfast Pizza and Marshmallow S'more in a wood-fire oven and tells the world where to get an amazing Bacon-Wrapped Meatloaf.

John Catucci discovers the art of pairing artisan breads with the perfect, delicious sandwich ingredients, then celebrates eating meat with sloppy burgers with ridiculous names.

John Catucci enters a world of "fancy" hot dogs, topped with everything from spicy kimchi to a Greek salad, then build-your-own beef burgers further push the topping madness.

John gets the shock of his life when he confronts the legendary "Beastwich" sandwich, then has to check his bearings when he finds South East Asian dishes in the Rocky Mountains.

John as hungry as a bear while in Banff, AB and devours pub faves. Next he confronts his fear of massive sandwiches like the Pulled Pork Beanasaurus.

John is in Chicago, IL, visiting the oldest family name in buttery, baked, deep-dish pizza, Lou Malnati's. Then it's off to Mr. Beef for legendary beef sandwiches.

John gets casual with humble treatments of lobster, in the heart of Toronto, ON, then travels to Kingston, where all 5 taste sensations are tantalized with the Umami Burger.

Viva La Burger Revolution! John is in Belleville, where the people demand radical toppings on their burgers. Then uncovers a downtown Toronto hidden gem with fried chicken.

Host John Catucci loves Lucy's Eastside Diner in Vancouver, BC, where 4 classic diner burger patties, bacon, sausage, chili, onion rings and an egg make up a namesake sandwich.

John goes insane while cooking with the madman chef who created the Death By Bacon Burgerrito. Next he has a meltdown for a Lasagna Grilled Cheese Sandwich in Kingston, ON.

John hits the Quebec slopes then brunches on apple and salmon crepes, then John visits a rural Ontario diner with an international menu of dishes like Pad Thai to Swiss Sausages.

Host John Catucci joins a fellow Italian in his kosher kitchen. Yup, that's right! Deli mash-ups like a Chicken Club topped with beef bacon satisfy both cultures.

Host John Catucci heads south to Miami, FL. Say "Hola" to a Little Havana institution and deep-fried Cuban seafood specialties like shrimp, fish and stone crabs.

John travels to a destination restaurant for some fun making breakfast dishes like Red Velvet Pancakes and French Toast, layered with PB&B [peanut butter, bananas & bacon].

John is in the heart of Toronto's Roncesvalles neighborhood, where a retro diner specializes in contemporary takes on traditional Cuban sandwiches.