24 エピソード
1『Fall Bounty』
1『Fall Bounty』
Test cook Dan Souza makes host Julia Collin Davison Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster Salted Caramel Apple Pie.
2『Everything but the Turkey』
2『Everything but the Turkey』
Keith Dresser makes Julia Collin Davison Green Bean Casserole. Adam Ried shares must-have Thanksgiving tools. Elle Simone Scott makes Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.
3『Multicooker Perfection』
3『Multicooker Perfection』
Test cook Becky Hays makes host Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Adam reviews multicookers and Lisa provides tips. Test cook Elle Simone Scott makes host Bridget Lancaster Multicooker Hawaiian Oxtail Soup.
4『Nuts Over Chocolate』
4『Nuts Over Chocolate』
Test cook Keith Dresser makes host Julia Collin Davison a Nutella Tart. Tasting expert Jack Bishop talks all about chocolate. Test cook Lan Lam makes host Bridget Lancaster Chocolate-Toffee Bark.
5『Chinese Stir Fry and Salad』
5『Chinese Stir Fry and Salad』
Test cook Lan Lam makes host Julia Collin Davison Stir-Fried Cumin Beef. Equipment expert Adam Reid reviews colanders, and tasting expert Jack Bishop talks all about cabbage. Test cook Dan Souza makes host Bridget Lancaster Lao Hu Cai.
6『Cast Iron Mornings』
6『Cast Iron Mornings』
Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares must-have breakfast kitchen tools; how to treat your cast iron skillet. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.
7『Christmas Baking』
7『Christmas Baking』
Test cook Erin McMurrer makes host Julia Collin Davison Stollen. Adam Ried shares must-have cookie tools; Lisa McManus gives tips for shipping cookies. Test cook Elle Simone Scott makes host Bridget Lancaster Meringue Christmas Trees.
8『Holiday Cocktail Party』
8『Holiday Cocktail Party』
Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croûte. Adam shares essential New Year's tools. Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
9『Bienvenue à la Brasserie』
9『Bienvenue à la Brasserie』
Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop reveals the best cooking wines. Test cook Lan Lam makes host Bridget Lancaster Profiteroles.
10『Mediterranean Seafood』
10『Mediterranean Seafood』
Becky Hays makes Bridget Lancaster Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers. Dan Souza makes Julia Collin Davison Braised Monkfish with Saffron & Cured Olives.
11『Fried Favorites』
11『Fried Favorites』
Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.
12『A Heartier Taste of Italy』
12『A Heartier Taste of Italy』
Test cook Erin McMurrer makes host Bridget Lancaster Swiss Chard Pie. Equipment expert Adam Ried shares his top picks for milk frothers. Bridget Lancaster makes host Julia Collin Davison Savoy Cabbage Soup with Ham, Rye Bread and Fontina.
13『Game Day Favorites from Your Air Fryer』
13『Game Day Favorites from Your Air Fryer』
Lan Lam makes Bridget Lancaster Spicy Air-Fried Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air Fryer Parmesan, Rosemary & Black Pepper French Fries.
14『Steakhouse for Two』
14『Steakhouse for Two』
Cooking for Two - Julia Collin Davison & Bridget Lancaster make NY Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia Classic Caesar Salad. Adam Ried reviews whisks. Erin McMurrer makes Bridget NY Cheesecakes.
15『Japanese Comfort Food』
15『Japanese Comfort Food』
Test cook Keith Dresser makes host Julia Collin Davison Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster Nikujaga (Beef and Potato Stew).
16『Dutch Oven Dinners』
16『Dutch Oven Dinners』
Test cook Keith Dresser makes host Julia Collin Davison Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop shares his top pick for garlic powder. Test cook Erin McMurrer makes host Bridget Lancaster Weeknight Pasta Bolognese.
17『Pies Big and Small (for Easter)』
17『Pies Big and Small (for Easter)』
Triple Berry Slab Pie, Chocolate-Cherry Pie pops
18『What's for Dinner? Bacon!』
18『What's for Dinner? Bacon!』
Caramelized Onion, Pear and Bacon Tart, Rigatoni with Tomatoes, Bacon, and Fennel
19『Mexican Feast』
19『Mexican Feast』
Caldo de Siete Mares (Soup of the Seven Seas), Meatballs in Chipotle Sauce (Albondigas en Chipotle)
20『Passover Celebration』
20『Passover Celebration』
Chraime, Chocolate-Dipped Triple Coconut Macaroons
21『One Show-Stopping Cake (for Mother's Day)』
21『One Show-Stopping Cake (for Mother's Day)』
Rainbow Cake
22『A Taste of Lebanon』
22『A Taste of Lebanon』
Red Lentil Kibbeh, Kousa (Lebanese Stuffed Zucchini), Za'atar Finger Bread
23『Better Burgers (for Memorial Day)』
23『Better Burgers (for Memorial Day)』
Grind-Your-Own Sirloin Burger Blend, Ultimate Veggie Burger
24『Introducing: Next Gen Winner』
24『Introducing: Next Gen Winner』
TK recipes
