BBQ Pitmasters
6 エピソード
1『Deep in the Heart of BBQ』
1『Deep in the Heart of BBQ』
Deep in the heart of the Lone Star state, Pitmasters Buzzie Hughes, Will Fleischman and Ernest Servantes compete to see who's got the best 'cue in Texas. Don't mess with these three teams as they compete for the title of BBQ Pitmasters Texas Champion.
2『Peach State Country Picnic』
2『Peach State Country Picnic』
The Peach State is known for having some of the best BBQ in the South. Pitmasters Dionn Lanton, Danny Outlaw and Bear Sloan compete to see who can make the best country-style ribs and pork picnic.
3『True Blue Memphis Style Que』
3『True Blue Memphis Style Que』
Pitmasters Craig Blondis, Carey Bringle and Mark West fire it up to see who has the best Memphis-style 'cue. They make baby back ribs and pulled chicken for the title of BBQ Pitmasters Memphis Champion.
4『Royal Ribs & Burnt Ends』
4『Royal Ribs & Burnt Ends』
At the American Royal World Series of Barbecue, pride is on the line for pitmasters Tim Grant, Rod Gray and Stretch. Three teams battle over pork spare ribs and burnt ends for the title of BBQ Pitmasters Kansas City Champion.
5『Carolina's Divine Swine Cook Off』
5『Carolina's Divine Swine Cook Off』
North Carolina pitmasters Zach Goodyear, Debbie Holt and Sam Jones compete with their best pork shoulder and pork belly to claim the title of BBQ Pitmasters North Carolina Champion.
6『Bluegrass, Bourbon, & BBQ』
6『Bluegrass, Bourbon, & BBQ』
Kentucky pitmasters John Foreman, Roy Henry and Mike Ramage make mutton shoulder and fresh bone-in ham for the title of BBQ Pitmasters Kentucky Champion.
