Boiling Point

As new restaurant Point North faces big money investors in the dining room, head chef Carly battles personal demons while chaos in the kitchen pushes her staff to boiling point.

With the plan to secure investment having failed spectacularly, Carly and Liam are scrambling to cut costs. Liam has made an executive decision to change suppliers, and global supply chain issues across the industry are causing nightmares in the kitchen. The pressure is on for the chefs to keep producing perfect food despite being a man down without Freeman.

Carly cuts the pot washers' hours to save some money, which causes a disastrous ripple effect throughout the kitchen team.

Point North caters its first wedding, and the team celebrate with a huge night out. Carly learns some important news about the future of the restaurant.