Dead Meat

Dead Meat

Join Scott Leysath, one of America's premier wild game chef, as his journey reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime. Meet interesting people who claim to transform far-from-the-mainstream critters into delicious table fare, or maybe not. From Alaska to south Florida, Chef Leysath is the guest on this quest to hu
20258 sesonger
Medvirkende: Scott Leysath
NR
8 episoder
  • 1. What's an Aoudad?

    1. What's an Aoudad?

    Scott Leysath is on the hunt for a member of the goat family with a reputation for tasting terrible: Aoudad. He is joined by a few friends at the Circle M Ranch in Stratford, Oklahoma, for several days of hunting, shooting, and cooking-and he puts his pals to a blind taste test of Aoudad served three ways. kwadventure kwhunting
    Scott Leysath is on the hunt for a member of the goat family with a reputation for tasting terrible: Aoudad. He is joined by a few friends at the Circle M Ranch in Stratford, Oklahoma, for several days of hunting, shooting, and cooking-and he puts his pals to a blind taste test of Aoudad served three ways. kwadventure kwhunting
    13+
    22min
    12. jan. 2025
  • 2. Meat at the Moose

    2. Meat at the Moose

    Scott Leysath is on the hunt for pheasants and feral hogs on his home turf in Northern California. He teams up with professional guide and dog trainer Steve Rambo for an epic feral hog hunt and chases down the answer to the question: Where have all the pheasants gone? And he serves up feral hog for a few friends at his favorite watering hole, the Folsom Moose Lodge!
    Scott Leysath is on the hunt for pheasants and feral hogs on his home turf in Northern California. He teams up with professional guide and dog trainer Steve Rambo for an epic feral hog hunt and chases down the answer to the question: Where have all the pheasants gone? And he serves up feral hog for a few friends at his favorite watering hole, the Folsom Moose Lodge!
    13+
    22min
    19. jan. 2025
  • 3. Cast & Blast

    3. Cast & Blast

    It is 'Beauties and the Beast' in this HOT episode of Dead Meat! Scott Leysath is back in South Florida with freediver and spearfishing champion Lucie Cardet and her 'mermaid' sister Katie for a cast and blast on Lake Ida. On the menu are Peacock Bass, Clown Knifefish, and Iguanas!
    It is 'Beauties and the Beast' in this HOT episode of Dead Meat! Scott Leysath is back in South Florida with freediver and spearfishing champion Lucie Cardet and her 'mermaid' sister Katie for a cast and blast on Lake Ida. On the menu are Peacock Bass, Clown Knifefish, and Iguanas!
    13+
    22min
    26. jan. 2025
  • 4. The Best of Times

    4. The Best of Times

    Chef Leysath is back in the kitchen whipping up Snakeheads and a rapid-fire look back at some of the more interesting critters featured on the Dead Meat show!
    Chef Leysath is back in the kitchen whipping up Snakeheads and a rapid-fire look back at some of the more interesting critters featured on the Dead Meat show!
    13+
    22min
    2. feb. 2025
  • 5. Gulf Coast Hustle

    5. Gulf Coast Hustle

    Scott Leysath heads to the Gulf Coast with Donny McElvoy-his good friend and co-host from the Hunt.Fish.Cook. TV show! They're heading offshore, targeting triggerfish, snapper, and maybe a grouper or two. Back on dryland, they get an all-access pass to the Florabama, a beach bar institution. And Scott tests his liver with a few of their signature drinks: the Bushwhacker!
    Scott Leysath heads to the Gulf Coast with Donny McElvoy-his good friend and co-host from the Hunt.Fish.Cook. TV show! They're heading offshore, targeting triggerfish, snapper, and maybe a grouper or two. Back on dryland, they get an all-access pass to the Florabama, a beach bar institution. And Scott tests his liver with a few of their signature drinks: the Bushwhacker!
    13+
    22min
    9. feb. 2025
  • 6. Bird Dogs & Prairie Dogs

    6. Bird Dogs & Prairie Dogs

    Scott Leysath is back in South Dakota at the Oak Creek Lodge for a different kind of dog hunt: prairie dogs! He is joined by Ranch America field producer Wayne Muth, a North Dakota local, who embarks on his first horse-mounted upland game hunt for Sharpies and Huns. Come for the world-class dog trainers and stay for the prairie dog stew!
    Scott Leysath is back in South Dakota at the Oak Creek Lodge for a different kind of dog hunt: prairie dogs! He is joined by Ranch America field producer Wayne Muth, a North Dakota local, who embarks on his first horse-mounted upland game hunt for Sharpies and Huns. Come for the world-class dog trainers and stay for the prairie dog stew!
    13+
    22min
    16. feb. 2025
  • 7. Sleepy in Santa Cruz

    7. Sleepy in Santa Cruz

    Scott Leysath is targeting saltwater and freshwater fish in this action-packed episode of Dead Meat! Joined by a few familiar faces, Leysath is fishing for California Halibut off the coast of Santa Cruz with his pal, Kevin Phillips. From Santa Cruz to Reno, Scott meets up with River Klass, host of the Rach America TV show, for a little range time at Reno Guns & Range. And finally, the two join JD
    Scott Leysath is targeting saltwater and freshwater fish in this action-packed episode of Dead Meat! Joined by a few familiar faces, Leysath is fishing for California Halibut off the coast of Santa Cruz with his pal, Kevin Phillips. From Santa Cruz to Reno, Scott meets up with River Klass, host of the Rach America TV show, for a little range time at Reno Guns & Range. And finally, the two join JD
    7+
    22min
    23. feb. 2025
  • 8. Jason the Butcher

    8. Jason the Butcher

    Scott Leysath joins Jason Nauert for a crash course in survival! Also known as Jason the Butcher, Nauert trains Special Forces to survive in the wild when their food supply chain is cut off. Leysath learns about tools, tips, and techniques useful for any hunter or outdoor enthusiast, and Jason has a secret recipe for an organ stew, which he says will change Scott's mind about organs. Spoiler alert
    Scott Leysath joins Jason Nauert for a crash course in survival! Also known as Jason the Butcher, Nauert trains Special Forces to survive in the wild when their food supply chain is cut off. Leysath learns about tools, tips, and techniques useful for any hunter or outdoor enthusiast, and Jason has a secret recipe for an organ stew, which he says will change Scott's mind about organs. Spoiler alert
    13+
    22min
    2. mars 2025
  • Dead Meat
    20258 sesonger
    Join Scott Leysath, one of America's premier wild game chef, as his journey reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime. Meet interesting people who claim to transform far-from-the-mainstream critters into delicious table fare, or maybe not. From Alaska to south Florida, Chef Leysath is the guest on this quest to hu
    Skapere og medvirkende
    Regissører
    Jim TorresScott Leysath
    Produsenter
    Scott LeysathJim TorresJeff MurraySusannah Torres
    Skuespillere
    Scott Leysath
    Studio
    MyOutdoorTV
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