Extra Virgin

Debi Mazar and Gabriele Corcos are determined to do a New York City weekend on the cheap. They take a bike ride over the Brooklyn Bridge, enjoy some inexpensive treats at a local sweet shop and visit a bakery in Spanish Harlem.

Gabriele Corcos loves cars and Debi Mazar loves classic style. Their passions collide as they head to Oyster Bay, NY, for Classic Car Cruise Night. If Debi can pull Gabriele away from the engines, they'll cook up a little feast.

Gabriele Corcos is homesick for the Tuscan countryside, so Debi Mazar shows him that he can get a taste of Tuscany by driving to New York's Hudson Valley. There, they pick up farm-fresh ingredients for their family meal.

Debi Mazar and Gabriele Corcos decide to throw the ultimate barbecue and they turn the backyard into a petting zoo. Together they make a menu of Mint and Lime Lamb Chops, Farfalle With Anchovies and Hazelnut Gelato.

Debi Mazar and Gabriele Corcos surprise the girls with a hunting adventure to Pisa, Italy, to scour the woods for truffles. Later, Gabriele and Debi use their truffles to make Ravioli With Parmesan and Truffle Butter Sauce.

Debi Mazar and Gabriele Corcos visit Italy for olive harvest season and Gabriele is eager to share this tradition with his girls. With their fresh olive oil in hand, Debi and Gabriele make Pasta e Fagioli and Pollo al Mattone.

Gabriele Corcos' Nonna turns 90 and he wants to celebrate! He and Debi Mazar learn how to make Torte Della Nonna at a local pastry shop, then they start on a menu of Wood Oven Spit-Roasted Guinea Fowl and Treviso e Fagioli.

Gabriele Corcos and Debi Mazar visit Colonnata, Italy, to experience the unbelievably tasty Colonnata lardo -- a delicacy they adore. They meet with master lardo makers, then head back to their kitchen to make Coniglio Fritto.

Debi Mazar and Gabriele Corcos explore the Chianti region of Italy and pick up the ingredients for a fabulous dinner. Back in the kitchen, they prepare Ragu di Cianghiale and they make it a sweet ending with Ricotta Cheesecake.

Debi Mazar, Gabriele Corcos and the kids are going on their first camping trip as a family. At the campsite, they fire up the grill and make the perfect campside stew, Impruneta Peposo. Then, Debi makes a tasty Farm Stand Salad.

One of Debi Mazar's friends, Fab Five Freddy, takes her and Gabriele Corcos to Harlem, NY. He introduces them to chef and restaurateur Alexander Smalls before enjoying Polenta Incanita with Pork Belly Cubes and Arugula Salad.

Family time is a priority to this clan, so Debi Mazar and Gabriele Corcos spend quality time with their daughters. Back in the kitchen, Debi and Gabriele make family favorites Polenta Pasticciata and Lentil Salad With Burrata.

Gabriele Corcos and Debi Mazar visit their friend Arturo O'Farrill at iconic jazz club Birdland. Arturo agrees to let Gabriele play in his next show in exchange for food, so he and Debi whip up Bresato al Barolo and Panelle.