Future Food

Can Peru's new generation of world class chefs offer fresh thinking on how to provide healthier, locally-sourced food - not just to well off diners - but to everyone?

Kenyan farmer Moses Shaha wants to find out if it's possible to grow fuel crops without harming food production.

Mid-West farmer Ron Meyer wants to show that big agribusiness isn't the only way to feed the world, and that small-scale farmers like him can deliver not just food, but diversity and consumer choice as well.

With one in six Delhi schoolchildren overweight, Tulika Verma is on a mission to ban junk food in the city's schools and try and help India avoid a future with Western diets and Western levels of obesity.

Nigeria wants to ensure that Nigerians eat food grown in Nigeria - but on a globalized planet should countries really try to grow all their own food?

Great swathes of China's youth are leaving the countryside for the cities - so who will grow the country's food in the future? Can Resonance, a Shanghai social media agency, apply their branding skills to convince the young that farming could be an aspirational career?