

The French Chef with Julia Child
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Langgani PBS Living atau Dokumentari PBS atau beli
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Episod
M8 E1 - Vegetable For All Occasions
16 Mac 197129minJulia Child showcases zucchini -- a vegetable that’s always with us. Here’s how to turn it into several dishes, and how to make a handsome vegetable boat out of the giant zucchini that grew in your garden. Zucchini takes well to being sauteed with onions, baked with a zesty cheese sauce, blended in a green vegetable soup or used as containers.Langgani PBS Living atau Dokumentari PBS atau beliM8 E2 - Pot Au Feu
24 Mac 197129minJulia Child prepares Pot Au Feu, or French Boiled Beef Dinner.Langgani PBS Living atau Dokumentari PBS atau beliM8 E3 - Pizza Variations
31 Mac 197129minFor the first time, using simple devices, you can make the kind of pizza at home that you always hope for but seldom get. Using the tricks of professional pizza makers, you can duplicate their product in your own kitchen. Julia Child demonstrates some variations on the main pizza theme, including an onion tart with olives and cheese and an unusual appetizer.Langgani PBS Living atau Dokumentari PBS atau beliM8 E4 - Begin With Shrimp
7 April 197129minJulia Child demonstrates how shrimp can be a part of any meal.Langgani PBS Living atau Dokumentari PBS atau beliM8 E5 - Chocolate Cake
14 April 197129minVery chocolaty, brown, bitter-sweet and buttery, yet light and delicate in texture -- Julia Child shares L’Eminence Brune.Langgani PBS Living atau Dokumentari PBS atau beliM8 E6 - Working With Chocolate
21 April 197129minJulia Child visits charming Chef Deblieux in Paris where he demonstrates how to work with chocolate and produce sheets of it for decorations, figures, squares, letterings, and chocolate cigarettes.Langgani PBS Living atau Dokumentari PBS atau beliM8 E7 - To Press A Duck
28 April 197129minJulia Child teaches you a new technique for duck.Langgani PBS Living atau Dokumentari PBS atau beliM8 E8 - Flaky Pastry
5 Mei 197129minJulia Child demonstrates pate feuilletee -- the dough for Napoleons, vol-au-vents, as well as tarts, turnovers, cakes and even cookies, that consists of hundreds of paper-thin layers of dough sandwiched between hundreds of paper-thin layers of butter. Learn how to make the dough and how to assemble and bake a handsome ham tart to serve as a first course, a main course, or at a picnic.Langgani PBS Living atau Dokumentari PBS atau beliM8 E9 - Glamour Pudding
12 Mei 197129minJulia Child transforms Cinderella custard into an elegant dessert through the magic of fruits, nuts and a little French know-how.Langgani PBS Living atau Dokumentari PBS atau beliM8 E10 - The Whole Fish Story
18 Mei 197129minPlain and fancy fish filleting and fixing, by a female French fish professor, and a number of ways with trout including Truite Meuniere.Langgani PBS Living atau Dokumentari PBS atau beliM8 E11 - V.I.P. Veal: Poitrina Farcie
26 Mei 197129minJulia Child makes stuffed braised breast of veal, and shows how to turn an unglamorous meat into a glorious dish for very important people.Langgani PBS Living atau Dokumentari PBS atau beliM8 E12 - Brochettes, Kebabs And Skewers
2 Jun 197129minJulia Child shares delicious recipes for lamb shaslik, chicken shish kebab and scallops en brochette.Langgani PBS Living atau Dokumentari PBS atau beliM8 E13 - Rye Bread
9 Jun 197129minJulia Child's take on rye bread.Langgani PBS Living atau Dokumentari PBS atau beliM8 E14 - Flaming Fish
16 Jun 197129minJulia Child makes the famous Mediterranean sea-bass flamed in fennel -- loup flambe au fenouil -- and shows how they do it in Cannes and how you can make a reasonable facsimile at home.Langgani PBS Living atau Dokumentari PBS atau beliM8 E15 - Summer Salads
23 Jun 197129minA handsomely decorated chicken salad that can be the center of attraction on a buffet table or the main course for an important luncheon or supper. Julia Child shows you a recipe that can also serve for fish and shellfish and demonstrates the foolproof way to make your own mayonnaise.Langgani PBS Living atau Dokumentari PBS atau beliM8 E16 - Lobster Show
30 Jun 197129minJulia Child takes on the shellfish favorite -- lobster.Langgani PBS Living atau Dokumentari PBS atau beliM8 E17 - Coq Au Vin Alias Chicken Fricassee
6 Julai 197129minChicken, onions, and mushrooms -- simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. These two recipes in one make two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.Langgani PBS Living atau Dokumentari PBS atau beliM8 E18 - Mousse Au Chocolat (Chocolate Mousse)
13 Oktober 197129minChocolate mousse is quick and easy to make when Julia Child shows you how. Serve it simply in a bowl, or mold it magnificently in langues de chat cookies. By mastering the mousse you are also mastering the egg -- the cat’s tongues speak for themselves.Langgani PBS Living atau Dokumentari PBS atau beliM8 E19 - Quiche Lorraine And Company
11 Februari 196429minSudden guests? Julia Child shows you how to bake them a quiche. It’s fast, fancy and foolproof -- and here’s the ultimate motivation for learning to make you own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face pies, such as custard and bacon, spinach and crab.Langgani PBS Living atau Dokumentari PBS atau beliM8 E20 - To Stuff A Sausage
27 Oktober 197129minWhy not stuff it yourself instead of letting some one else do it? Then you’ll know what’s in it. Julia Child shows you how to make the kinds of French sausages you can’t buy here. You don’t have to be a great cook, and just think what it will do for your image.Langgani PBS Living atau Dokumentari PBS atau beli