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13 episódios
1. Chefs: Tom Emerick, Michael Roberts, and Malte Breitlow

1. Chefs: Tom Emerick, Michael Roberts, and Malte Breitlow
Recipes included with this episode: Avocado and Shrimp Terrine, Duck and White Bean Chili, and Orange Zabaglione in Orange Cups. Restaurants include: The Wine Connoisseur in Houston, Trumps in Los Angeles, and The White Dove in Tucson. With bonus home cook, Hisako Roberts!
2. Chefs: Alan Zeman, Bradley Ogden, and Bernard Dervieux

2. Chefs: Alan Zeman, Bradley Ogden, and Bernard Dervieux
Recipes included with this episode: Escargot Sombreros, Grilled Quail, and Baked Peaches with Macadamia Nuts. Restaurants include: Tucson Country Club in Tucson, Campton Place in San Francisco, Grand Champions Club in Aspen. With bonus home cook, Anne Lindsay!
3. Chefs: Mark Miller, Rex Hale, and Michael Roberts

3. Chefs: Mark Miller, Rex Hale, and Michael Roberts
Recipes included with this episode: Corn Raviolis with Cinnamon Flavored Chorizo, Roast Texas Rabbit with Red Chili Jelly, and Dessert Tostada. Restaurants include: Coyote Cafe in Santa Fe, Brennan's in Houston, Trumps in Los Angeles. With bonus home cook, Josephine Castillo!
4. Chefs: Stephan Pyles, Robert Hughes, Jeff Blank, and Cindy Black

4. Chefs: Stephan Pyles, Robert Hughes, Jeff Blank, and Cindy Black
Recipes included with this episode: Sweet Potato Bisque, Pork Tenderloin Stuffed, and Chestnut Royale. Restaurants include: Routh Street Cafe in Dallas, Hudsons' on the Bend in Austin, and Piret's in San Diego. With bonus home cook, Ray Calhoun!
5. Chefs: Nancy Weiss, Molly McCall, and Gary Darling

5. Chefs: Nancy Weiss, Molly McCall, and Gary Darling
Recipes included with this episode: Corn Fritters with Pineapple Chile Sauce, Pheasant San Xavier, and Chimichangas with Green Chili Sauce. Restaurants include: The American Grill in Phoenix, The White Dove in Tucson, and Aunt Chilada's in Phoenix. With bonus home cook, Rex Hale!
6. Chefs: Cindy Black, Jimmy Schmidt, and Kathy Ruiz

6. Chefs: Cindy Black, Jimmy Schmidt, and Kathy Ruiz
Recipes included with this episode: Cornmeal Pizza with Wild Mushrooms, Curried Lamb Sausage, Chocolate Cream Pie. Restaurants include: Piret's in San Diego, The Rattlesnake Club in Denver, Bistro Garden in Houston. With bonus home cook, Ray Gregg!
7. Chefs: Tim Ader, Bo Wafford, and G. Scott Philip

7. Chefs: Tim Ader, Bo Wafford, and G. Scott Philip
Recipes included with this episode: Brisket and Ribs, Brisket, and Smoked Barbecued Duck. Restaurants include: The Salt Lick in Driftwood, Onion Creek Lodge in Buda, and Las Canarias in San Antonio. With bonus home cook, Louis Aaron!
8. Chefs: Bradley Ogden, Gert Rausch, and Sue Feniger

8. Chefs: Bradley Ogden, Gert Rausch, and Sue Feniger
Recipes included with this episode: Wild Mushroom Gratin, Hill Country Mixed Grill with Jalapeño Spaetzle, and Red Yam Flan. Restaurants include: Campton Place in San Francisco, Austin's Courtyard in Austin, and Border Grill in Los Angeles With bonus home cook, Charlotte Parks!
9. Chefs: Stephan Pyles, Rolf Jung, and Rick O'Connell

9. Chefs: Stephan Pyles, Rolf Jung, and Rick O'Connell
Recipes included with this episode: Catfish Mousse with Crayfish, Chicken Breast Pueblo, and Chocolate Roulade. Restaurants include: Routh Street Cafe in Dallas, La Paloma/Atlas in San Diego, and Rosalie's in San Francisco. With bonus home cook, Minnie Wafford!
10. Chefs: Rex Hale, John Sedlar, and Donna Nordin

10. Chefs: Rex Hale, John Sedlar, and Donna Nordin
Recipes included with this episode: Smoked Rabbit Gumbo, Enchilada of Filet Mignon, and Black Bean Chili. Restaurants include: Brennan's in Houston, Saint Estèphe in Los Angeles ,and Cafe Terra Cotta in Tucson. With bonus home cook, Dean Fearing!
11. Chefs: Fredy Bauer, Sue Feniger, and Rolf Jung

11. Chefs: Fredy Bauer, Sue Feniger, and Rolf Jung
Recipes included with this episode: Wild Game and Mushroom Terrine, Grilled Turkey Breast with Vinegar, and Prickly Pear Soufflé. Restaurants include: Hudsons' on the Bend in Austin, Border Grill in Los Angeles, and La Paloma/Atlas in San Diego. With bonus home cook, Gravy Bertie!
12. Chefs: Donna Nordin, Bernard Dervieux, and Nancy Weiss

12. Chefs: Donna Nordin, Bernard Dervieux, and Nancy Weiss
Recipes included with this episode: Prawns Stuffed with Goat Cheese, Roasted Free Range Veal Rack with Fresh Herbs, and Rice Pudding. Restaurants include: Cafe Terra Cotta in Tucson, Grand Champions Club in Aspen, and The American Grill in Phoenix. With bonus home cook, Anne Lindsay Greer!
13. Chefs: Carla Summer, Alan Zeman, and G. Scott Philip

13. Chefs: Carla Summer, Alan Zeman, and G. Scott Philip
Recipes included with this episode: Sweet Potato Tortellini in Almond Cream Sauce, Sonoran Seafood Stew, and Texas Fruit Sorbe. Restaurants include: Cafe Lilli in Lake Tahoe, Tucson Country Club in Tucson, and Las Canarias in San Antonio. With bonus home cook, Anne Lindsay Greer!
Great Chefs of the West
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