A tavola con Guy

Guy Fieri's headed back for sweet, spicy and savory favorites! He finds top-tier tenderloin and honey biscuits in Memphis, killer coconut curry goat stew in Boston, and prime-time parmesan chicken with potato croquettes in New York.

Guy Fieri's grabbing unique eats across the South! An uncle-nephew duo is changing the game in Gainesville, FL, with a fried chicken sandwich. Plus, there's Mexican gone vegan in Dallas, and a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Guy Fieri's on a tasty tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA. Then, Guy finds scrumptious shrimp rolls in Gainesville, FL, and a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.

Guy Fieri's diving into barbecue fusion and more! Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos. A Naples, FL, spot has a gluten-free twist on beignets, and an Atlanta chef is serving up craveable carnitas and barbacoa.

Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes.