Bizarre Foods with Andrew Zimmern

Join Andrew in Iceland as he samples such delicacies as rotted shark.

Andrew tours St. Petersburg, the cultural capital of Russia.

Join Andrew on a culinary tour through the place he calls home: Minnesota.

Join Andrew in Guangzhou, the bizarre-food capital of China.

Andrew's in Beijing, home to one of the world's most vibrant food scenes.

Andrew reveals Bolivia's culinary secrets on a trip of amazing discoveries.

Andrew's touring the world's longest, thinnest country, Chile.

Andrew invites a group of friends to celebrate their respective holidays.

Andrew relives some of the best bites from the first season.

Andrew's in Goa, India's smallest state, known for its tropical attitude.

Andrew's in Delhi, one of the world's oldest continually inhabited cities.

Andrew enjoys the tropical paradise and people of Phuket, Thailand.

Andrew samples authentic Hawaiian cuisine, including Spam.

Andrew explores the food and culture of the Samoan Islands.

Andrew has tasted some of the strangest creatures to come out of the ocean.

Andrew finds out why Paris is known as the food capital of the world.

Andrew samples sardine meatballs and cow spleen in Sicily.

Andrew arrives in L.A., where the food varies as much as the people.

Maine residents find most of the food they eat in their own backyards.

Adventurous eater Andrew Zimmern throws a Halloween party for show fans.

Andrew investigates the connection between food and sex.

Andrew explores Ethiopia, an African country famous for its cuisine.

Andrew travels to the "Pearl of Africa," where the food is simple.

Andrew samples the traditional Tanzanian breakfast, supu.